01 -
In a bowl, combine orange juice, soy sauce, and chili sauce.
02 -
Toss the cubed chicken breast in cornstarch until evenly coated.
03 -
Heat vegetable oil in a frying pan and fry the coated chicken until golden brown.
04 -
Pour the orange juice mixture over the fried chicken in the pan and cook until the sauce thickens.
05 -
Serve the dish hot, optionally garnished with sesame seeds.