01 -
Cook the bacon until crispy using your preferred method (skillet, oven, or microwave). Transfer to a paper towel-lined plate to drain excess grease. When cool, crumble into small pieces and set aside.
02 -
In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and onion powder. Stir thoroughly until smooth and creamy. If necessary, briefly microwave the mixture for 10-15 seconds to soften further.
03 -
Select the largest, most intact Doritos from the bag. Carefully open each chip along one edge to create a small pocket for the filling, avoiding breaking the chips completely.