Cream Cheese Bacon Doritos

Crunchy Doritos filled with creamy, cheesy bacon goodness make this appetizer the ultimate crowd-pleaser. Perfect for parties, game days, or simply indulging in a fun snack, these stuffed chips combine the bold flavors of Doritos with a creamy and savory filling that will have everyone reaching for seconds.

I first tried making this recipe for a Super Bowl party, and it’s been a hit at every gathering since. My kids even ask for them on movie nights.

• 1 bag Doritos, any flavor: The foundation of the recipe, offering variety depending on your preferred chip flavor
• 1 package cream cheese, softened: Makes the filling creamy, so remember to soften it for easier mixing
• 1 cup cheddar cheese, shredded: Adds a sharp and rich cheese flavor
• 6 slices bacon, cooked and crumbled: Provides savory crunch in every bite
• Half teaspoon garlic powder: Enhances the filling with mild aromatic notes
• Half teaspoon onion powder: Layers the filling with gentle sweetness
• 1 tablespoon fresh chives, chopped (optional, for garnish): Adds freshness and a pop of color

How To Make Cream Cheese Bacon Doritos

Cook the Bacon:

Cook the bacon until crispy using your preferred method such as in a skillet or oven. Once crispy, transfer to a paper towel-lined plate to drain the grease. Let the bacon cool completely before crumbling into small pieces. Set aside.

Make the Filling:

In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and onion powder. Stir the ingredients thoroughly until the mixture is smooth and creamy. If the cream cheese is stiff, microwave it for about 10-15 seconds to soften further.

Prepare the Chips:

Select the largest and most intact chips from the Doritos bag. Carefully open each chip along one edge to create a small pocket for the filling. Be gentle to avoid breaking the chips completely.

Fill the Doritos:

Using a small spoon or piping bag, carefully stuff the creamy cheese mixture into the prepared Doritos pockets. Avoid overfilling to keep the chips intact.

Serve or Garnish:

Arrange the filled chips on a platter and, if desired, sprinkle with fresh chopped chives for extra flavor and a vibrant finish.

I love the boldness of Nacho Cheese Doritos for this recipe, but I once tried a Cool Ranch variation, and it was just as delightful. My family now debates which flavor is best every time we make it together.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge, but keep in mind the chips may lose their crunch over time. It’s best to assemble these fresh for maximum enjoyment.

Ingredient Substitutions

You can swap cheddar cheese for Monterey Jack or pepper Jack for a spicier twist. For a vegetarian-friendly version, try using plant-based bacon alternatives or diced mushrooms in place of bacon.

Serving Suggestions

Pair with a creamy ranch or blue cheese dip for extra indulgence. These stuffed Doritos are also great served alongside crisp vegetables for added variety on a party platter.

Cultural Context

This recipe blends the vibrant and playful flavors of American snacks with comforting cheese-bacon combinations often found in Southern cooking. It’s a perfect example of American fusion cuisine, taking beloved ingredients and giving them a unique twist.

Crunchy, loaded, and beyond delicious, this Cream Cheese Bacon Doritos recipe might just be the star of your next party spread. Easy to customize and quick to prepare, these stuffed chips are sure to disappear as fast as you make them. Share the love and enjoy these irresistible bites with your favorite people.

Recipe FAQs

→ Can I use a different flavor of Doritos?

Yes, any Doritos flavor works. Choose one that complements the filling for the best results.

→ How do I prevent the Doritos from breaking while stuffing them?

Select the largest and most intact chips. Carefully open one edge and avoid overfilling to keep them intact.

→ Can I prepare the filling ahead of time?

Yes, you can make the filling up to a day in advance. Store it in the refrigerator and bring it to room temperature before using.

→ What can I use as a garnish if I don’t have chives?

Fresh parsley, green onions, or even a light sprinkle of paprika can work as tasty garnishes.

→ Are there other cheeses I can use?

Absolutely. Try Monterey Jack, pepper jack, or even mozzarella for a slightly different flavor profile.