Garlic Butter Bacon Rollups

Crescent dough wraps cheesy bacon beef, brushed with garlic butter, and baked golden for a flavorful bite. These Garlic Butter Bacon Cheeseburger Rollups are a fun twist on a classic burger, offering all the comforting flavors in a convenient rollup form. Whether for a quick dinner or a party appetizer, these never fail to impress and disappear fast at any gathering.

The first time I made these was during a game night with friends. They've since become my go-to for quick meals or casual gatherings - everyone always asks for the recipe.

Ingredients

• Rolls Base: 1 can crescent roll dough such as Pillsbury - forms the delicious outer layer and makes this recipe quick and easy.
• Cheeseburger Filling: 1 lb ground beef 85% lean recommended - provides a rich and juicy base.
• 1 cup shredded cheddar cheese: melts perfectly for that classic cheeseburger taste.
• 1/2 cup cooked bacon chopped: adds a smoky salty kick to each bite.
• 2 tbsp ketchup: gives a hint of sweetness and balance.
• 1 tbsp mustard: brings tangy pizzazz to the flavor profile.
• Garlic Butter Topping: 1/4 cup butter melted - adds a rich buttery crust.
• 2 cloves garlic minced: infuses bold garlicky flavor.
• 1/2 tsp parsley chopped: brings freshness and color.

How To Make Garlic Butter Bacon Cheeseburger Rollups

Preheat Your Oven:

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and prepare to bake.

Prepare the Cheeseburger Filling:

In a large skillet over medium heat cook the ground beef until fully browned. Drain any excess grease to avoid sogginess. Stir in the chopped cooked bacon ketchup and mustard. Once mixed thoroughly fold in the shredded cheddar cheese so it melts slightly from residual heat. This cheeseburger mix will be the heart of your rollup.

Assemble the Rollups:

Unroll the crescent dough onto a lightly floured surface. Pat gently to ensure it is smooth. Cut the dough into rectangles about 2x3 inches in size. Spoon a heaping tablespoon of the cheeseburger filling onto the center of each rectangle. Carefully roll them up beginning from one end and ensuring the filling stays securely tucked in.

Create the Garlic Butter:

In a small bowl mix the melted butter with minced garlic and parsley. This topping elevates the flavor and gives the rolls a mouthwatering aroma.

Brush and Bake:

Arrange the rollups seam-side down onto the prepared baking sheet. Generously brush each roll with the garlic butter mixture to enhance browning and flavor. Bake for 12 to 15 minutes or until golden brown and fully cooked.

Serve:

Once out of the oven transfer to a plate and serve warm with ketchup or mustard for dipping. These are best enjoyed fresh out of the oven when the cheese is perfectly gooey.

The cheddar combined with crispy bacon is my favorite part of this recipe. My kids adore assembling these which makes it an excellent family cooking activity.

Storage Tips

Place leftover rollups in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven at 350°F for five minutes to restore their crispiness.

Ingredient Substitutions

If you do not have crescent roll dough substitute puff pastry sheets or even pizza dough for a similar effect. Out of cheddar cheese Try Monterrey Jack or mozzarella for a milder flavor.

Serving Suggestions

Serve these rollups alongside a crisp green salad for a complete meal. For an appetizer setup pair them with a variety of dipping sauces like ranch BBQ or honey mustard for a fun vibe.

Cultural Context

This recipe takes its inspiration from the beloved American cheeseburger but reinvents it into a bite-sized snack or quick family meal. Crescent roll dough adds a nostalgic feel reminiscent of comforting midweek dinners.

One of the best things about these rollups is how well they adapt to different occasions. Whether you are serving them up as a simple family meal or showcasing them at a potluck these are guaranteed to be a crowd-pleaser. The buttery flaky crust encasing the gooey cheesy filling is nothing short of delightful making this recipe a timeless win in my kitchen.

Recipe FAQs

→ Can I use a different type of dough?

Yes, while crescent dough is recommended for its light and flaky texture, you can also use puff pastry or even pizza dough for a slightly different result.

→ What type of cheese works best?

Cheddar cheese complements the savory flavors beautifully, but you can experiment with Monterey Jack, mozzarella, or even pepper jack for extra spice.

→ Can I make these rollups ahead of time?

Absolutely. You can prepare and assemble the rollups, store them in the refrigerator, and bake them fresh when ready to serve.

→ Can I freeze the rollups?

Yes, you can freeze the unbaked rollups on a baking sheet, then transfer them to a freezer bag. Bake straight from frozen, increasing the cooking time by a few minutes.

→ How can I customize the filling?

You can add sautéed onions, diced pickles, or even mushrooms to the beef mixture for extra flavor. Adjust seasonings to your preference!