Creamy Baked Chicken Mushroom (Print)
Golden chicken legs in creamy mushroom sauce with garlic and herbs—easy and delicious.
# Ingredients:
→ Poultry
01 -
4 chicken legs
→ Sauce Base
02 -
300 grams cream of mushroom soup
03 -
120 millilitres whole milk
→ Aromatics
04 -
1 medium onion, finely chopped
05 -
2 cloves garlic, minced
→ Seasonings
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
1 teaspoon paprika
→ Cooking Fats
09 -
2 tablespoons olive oil
→ Garnish
10 -
Fresh parsley, chopped
# Directions:
01 -
Preheat the oven to 190°C.
02 -
In a bowl, whisk together cream of mushroom soup and milk until smooth. Set aside.
03 -
Pat chicken legs dry and season thoroughly with salt, pepper, and paprika.
04 -
Heat olive oil in a skillet over medium heat. Add chicken legs and sear on all sides until golden brown. Transfer chicken to a plate.
05 -
In the same skillet, add chopped onion and minced garlic. Cook until softened and fragrant.