Creamy Baked Chicken Mushroom

Creamy Baked Chicken Mushroom is the ultimate comfort dish that effortlessly combines tender chicken legs with a rich, flavorful mushroom sauce. This recipe is perfect for cozy family dinners or when you want a satisfying yet easy-to-make meal.

The first time I made this recipe, it was a rainy fall evening, and my family instantly fell in love. It quickly became a regular request for cozy nights.

• Chicken legs: 4 pieces. Juicy and flavorful, they serve as the base of this recipe. Look for high-quality chicken for best results.
• Cream of mushroom soup: 300 grams. The creamy backbone of the dish. Choose a good-quality brand for enhanced flavor.
• Whole milk: 120 milliliters. Helps to smooth the sauce and add a touch of richness.
• Onion: 1 medium finely chopped. Adds sweetness and depth to the dish.
• Garlic: 2 cloves minced. For a touch of warmth and aromatics.
• Salt: to taste. Enhances all the flavors of the dish.
• Black pepper: to taste. A perfect balance to the creaminess.
• Paprika: 1 teaspoon. Adds a subtle smokiness and enhances coloring.
• Olive oil: 2 tablespoons. Essential for searing the chicken and softening the aromatics.
• Fresh parsley: chopped. Provides a fresh finish to the creamy dish.

How To Make Creamy Baked Chicken Mushroom

Preheat the Oven:

Set the oven to 190 degrees Celsius ensuring even cooking for the chicken.

Prepare the Sauce Base:

In a mixing bowl combine cream of mushroom soup with milk and whisk until smooth. Set this creamy mixture aside.

Season the Chicken:

Pat the chicken legs dry with a paper towel to ensure crispiness when searing. Generously season with salt black pepper and paprika for full-bodied flavor.

Sear the Chicken:

Heat olive oil in a skillet over medium heat. Add the chicken legs letting them sizzle until golden and browned on each side to lock in the juices. Transfer the chicken to a plate once done.

Cook the Aromatics:

In the same skillet sauté the finely chopped onion followed by the minced garlic. Cook over medium heat until both are softened and fragrant creating a base of flavor for the dish.

Assemble and Bake:

Arrange the seared chicken legs in a baking dish and pour the prepared mushroom sauce evenly over the top. Bake in the preheated oven for 60 minutes or until the chicken is fully cooked and tender.

Add the Final Touch:

Garnish with freshly chopped parsley for a bright contrast to the creamy dish before serving.

One of my favorite moments with this dish was watching my family eagerly serve themselves seconds and barely leave any leftovers. The magical blend of mushroom sauce with the chicken guarantees wide smiles around the dinner table.

Storage Tips

Store leftover chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave for best results.

Ingredient Substitutions

If you do not have cream of mushroom soup substitute with heavy cream and sautéed mushrooms blended together for a creamy homemade option. Alternatively use coconut milk for a dairy-free version.

Serving Suggestions

Serve with warm crusty bread to mop up the creamy sauce or pair with seasoned rice for a satisfying meal. Steamed vegetables or a light green salad also make excellent complements.

Recipe FAQs

→ Can I use chicken thighs instead of legs?

Yes, chicken thighs work just as well. Adjust the cooking time as needed since thighs may cook faster.

→ What can I substitute for cream of mushroom soup?

You can use a homemade mushroom sauce or plain cream mixed with sautéed mushrooms for a similar texture and flavor.

→ What is the best side dish for this creamy chicken dish?

Pair it with mashed potatoes, rice, crusty bread, or steamed vegetables for a balanced and hearty meal.

→ Can I make this dish ahead of time?

Yes, you can prepare the dish up to the baking stage, refrigerate it, and bake just before serving.

→ How do I thicken the sauce if it's too watery?

If the sauce turns out too thin, simmer it uncovered or stir in a cornstarch slurry to adjust the consistency.

→ What herbs pair well with this dish?

Parsley, thyme, or rosemary are great options to enhance the flavor of this creamy chicken dish.