Pin
Chicken and pepperoni pizza melts combine tender grilled chicken, crispy pepperoni, gooey mozzarella, and tangy pizza sauce, all wrapped in golden, toasted tortillas. This simple recipe is a delicious way to bring the flavors of pizza into a quick and hearty meal.
- Frozen chicken burger patties: Provides a protein-packed and time-saving base. Opt for a trusted brand with quality ingredients.
- Protein tortilla wraps: A healthier alternative to regular tortillas that holds the filling well. Look for wraps with a sturdy texture to prevent tearing.
- Shredded mozzarella cheese: Creates the signature melted pizza-like topping. Freshly shredding a block of mozzarella gives the best melt.
- Pizza sauce: Adds the bold tomato flavor that ties the dish together. Choose a brand with herbs and minimal sugar for authentic taste.
- Pepperoni slices: For a classic pizza flavor and slightly crispy texture. Opt for a mild or spicy variety based on your preference.
How To Make Chicken and Pepperoni Pizza Melts
- 1. Cook the Chicken Patties:
- Heat a large skillet over medium-high heat. Add the frozen chicken patties and cook for 6 minutes. Flip and cook the other side until the patties reach an internal temperature of 165°F for safe consumption.
- 2. Slice the Patties:
- Remove the chicken patties from the skillet and place them on a cutting board. Using a sharp knife, cut each patty into 6 strips for even filling distribution.
- 3. Assemble the Tortillas:
- Lay the tortillas flat. Sprinkle half of the shredded mozzarella evenly down the center of each. Layer 6 chicken strips on top of the cheese. Spoon pizza sauce generously over the chicken, then place 6 pepperoni slices over the sauce. Finish by adding the remaining mozzarella on top.
- 4. Fold and Crisp:
- Fold the edges of each tortilla inward to fully enclose the filling. Press lightly to seal and ensure the filling stays intact while toasting.
Storage Tips
Leftover pizza melts can be wrapped in foil and refrigerated for up to 2 days. For best results, reheat them on a skillet or in an air fryer to preserve the crispy tortilla texture.
Ingredient Substitutions
If you’re not a fan of pepperoni, swap it for turkey slices, bacon strips, or vegetarian sausage. Try a gluten-free tortilla for dietary needs.
Serving Suggestions
Slice the melts in half diagonally and serve with a side salad or a handful of chips for a complete meal. They’re also a great on-the-go option for lunchboxes or picnics.
Cultural Context
This recipe combines the American love for pizza with the convenience of wraps, creating a fusion perfect for modern homes looking for quick, comforting meals.
Recipe FAQs
- → Can I use fresh chicken instead of frozen patties?
Yes, you can use fresh chicken breast. Cook it thoroughly, then slice into strips before assembling the wraps.
- → How do I make the tortilla wraps extra crispy?
Use a skillet over medium-high heat and lightly toast the wraps with a small amount of oil or butter until golden brown on both sides.
- → Can I substitute mozzarella with another cheese?
Yes, you can try cheddar, provolone, or a cheese blend for a different flavor profile.
- → What’s the best side dish for this meal?
A fresh side salad, veggie sticks, or even roasted potatoes pair wonderfully with these wraps.
- → Can I make these ahead of time?
You can prepare the filling ahead, but assemble and cook the wraps fresh to maintain their crispy texture.