Deep Hamburger Sausage Delight

This rich and savory Deep Hamburger Sausage Pepperoni Pie combines all the indulgent flavors of a pizza with the comforting layers of a deep-dish pie. It has quickly become a go-to for hearty family dinners, especially when we crave something both fancy yet familiar.

I created this dish on a whim for a Friday movie night. Since then, it’s become a family tradition every couple of weeks!

• For the Crust: 1 box ready-made pie crust (2 crusts) – Perfect for saving time without compromising on texture
• Butter: 3 tablespoons melted – Helps create a golden, crisp crust when brushed on top
• Garlic Powder: ½ teaspoon – Infuses the crust with aromatic savory flavor

• For the Filling: ½ pound ground beef – Adds heartiness and structure while layering bold flavors
• Italian Sausage: ½ pound, casings removed – Brings a mildly spiced, authentic kick
• Pepperoni: 1 cup slices, divided – Signature pizza flavor; use high-quality pepperoni for less grease
• Mozzarella Cheese: 2 cups shredded, divided – Essential for gooey layers
• Cheddar/Provolone Cheese: 1 cup shredded – Adds richness and variation to the cheese profile
• Pizza Sauce/Marinara: 1½ cups – Forms the saucy, tangy base with fresh tomato notes
• Italian Seasoning: 1 teaspoon – Provides the iconic herbaceous flavor
• Garlic Powder: ½ teaspoon – Heightens the savory aromas
• Red Pepper Flakes: ½ teaspoon (optional) – Adds heat and balances the richness

How To Make Deep Hamburger Sausage Pepperoni Pie

Brown the Meat:

Cook ground beef and Italian sausage together in a large skillet over medium-high heat. Use a wooden spoon to break it up into small pieces. Sauté for about 5-7 minutes until no pink remains. Drain any fat and let the mixture cool slightly.

Preheat the Oven:

Set your oven to 425°F (220°C). Ensure the temperature is reached before starting assembly so the crust bakes evenly.

Prepare the Crust:

Roll out the first pie crust and press it firmly into a deep-dish pie pan, making sure the edges slightly overhang the pan for easier layering.

Layer the Cheese and Meat:

Sprinkle one cup of shredded mozzarella to cover the bottom crust. Spread the cooled meat mixture on top, ensuring even coverage to avoid gaps.

Add Pepperoni and Sauce:

Place about ¾ cup of pepperoni slices over the meat layer. Spread the pizza sauce or marinara across the top, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes for an extra kick.

Layer and Bake:

Top with the remaining shredded mozzarella and cheddar or provolone cheese for creamy richness. Cover with the second pie crust. Pinch the edges of both crusts together to seal, then brush the top with melted butter and a dusting of garlic powder. Bake until golden brown and bubbly, about 20-25 minutes. Let cool slightly for easier slicing.

I especially love the pepperoni’s crispy edges as they bake in the pie—it reminds me of my favorite pizza slice from family pizzeria visits.

Storage Tips

Allow leftovers to cool completely and store them in an airtight container for up to three days in the refrigerator. Reheat slices in the oven for the best texture to maintain the crust's flakiness.

Ingredient Substitutions

Try turkey sausage or soy-based crumbles for a lighter or plant-based spin. Swap out pepperoni for mushrooms to reduce the salt levels while keeping texture intact.

Serving Suggestions

Pair this hearty pie with a simple green salad or garlic bread for a balanced yet comforting meal. A side of roasted vegetables also complements the richness beautifully.

This Deep Hamburger Sausage Pepperoni Pie transforms pizza night into something extra special. Full of comforting layers, it’s sure to become a family favorite. Enjoy every gooey, flaky, and savory bite!

Recipe FAQs

→ Can I make this pie ahead of time?

Yes, you can assemble the pie a day ahead, cover it tightly, and refrigerate. Bake it fresh when ready to serve.

→ What can I use instead of store-bought crust?

You can make a homemade pie crust using a simple flour, butter, and water dough. It adds a personal touch to the dish!

→ Can I substitute the meat for a vegetarian option?

Absolutely! Replace the beef and sausage with plant-based alternatives or a mix of mushrooms and lentils for a flavorful vegetarian twist.

→ What other cheeses work well in this pie?

Aside from mozzarella and provolone, you can use Monterey Jack, Parmesan, or a smoky gouda for additional depth of flavor.

→ How do I prevent a soggy crust?

Brush the bottom crust with melted butter or lightly bake it for a few minutes before adding the filling to keep it crisp.