Roasted Pepper Stuffed Chicken

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe brings together tender and juicy chicken elevated with a flavorful filling. Perfect for family dinners or special occasions, this dish is a satisfying and elegant addition to your table that’s surprisingly simple to create.

I remember making this recipe for a special anniversary dinner, and it quickly became an essential part of our family favorites.

Ingredients

• Boneless chicken breasts: essential for easy stuffing and a tender bite
• Olive oil: adds moisture and helps the seasoning adhere to the chicken
• Garlic powder and onion powder: subtle aromatics that build the base of flavor
• Dried oregano: for a herbal balance that pairs beautifully with the filling
• Paprika: imparts a gentle smokiness to enhance the chicken
• Salt and pepper: for seasoning always adjust to taste preferences
• Fresh spinach, chopped: adds a fresh and earthy note to the filling
• Roasted red peppers, diced: for a pop of sweetness and bright color
• Shredded mozzarella cheese: creates a creamy gooey center when baked
• Garlic, minced: delivers a bold flavor to enhance the stuffing
• Grated Parmesan cheese: adds richness and depth inside the filling mix

How To Make Roasted Red Pepper Spinach and Mozzarella Stuffed Chicken

Preheat the Oven:

Set your oven to 375°F or 190°C while you prepare the chicken to ensure an even bake time.

Season the Chicken:

Mix olive oil garlic powder onion powder oregano paprika salt and pepper in a small bowl. Rub this seasoning mix all over the chicken breasts allowing it to infuse.

Prepare the Chicken Breasts:

Butterfly each chicken by carefully slicing through the center but not cutting it fully through. Open the breast to create a pocket for stuffing.

Make the Filling:

In a bowl combine chopped spinach roasted red peppers mozzarella cheese garlic Parmesan salt and pepper until evenly mixed ensuring the filling is consistent.

Stuff the Chicken:

Spoon the prepared filling into each butterflied chicken breast then fold over the top securing tightly. Toothpicks can be used if needed but ensure they are removed before serving.

Bake the Chicken:

Place the stuffed chicken in a baking dish ensuring space between each piece for even cooking. Bake in the preheated oven for approximately 30 minutes or until the internal temperature reaches 165°F.

Serve and Enjoy:

Allow the stuffed chicken to rest for a few minutes before serving. This resting time ensures the juices redistribute within the meat keeping it moist.

I love the combination of flavors in this dish but my favorite part is the melted gooey mozzarella oozing out as you slice into the chicken. This dish has also been a hit at gatherings making guests think it took hours of effort.

Storage Tips

Keep leftovers in an airtight container refrigerated for up to 3 days. Reheat gently in the oven to maintain its texture and prevent it from drying out.

Ingredient Substitutions

You can swap mozzarella with provolone for its sharper flavor. For an additional touch of indulgence try sun-dried tomatoes in place of roasted red peppers.

Serving Suggestions

Pair this dish with a crisp green salad or roasted vegetables for a balanced meal. Mashed cauliflower or sweet potatoes are also fantastic low-carb options.

Roasted Red Pepper Spinach and Mozzarella Stuffed Chicken truly feels like a celebration dish yet it remains simple enough for any weeknight meal. This recipe brings together freshness comfort and elegance into one irresistible bite.

Recipe FAQs

→ How do I butterfly chicken breasts?

To butterfly chicken breasts, carefully cut a horizontal slit through the thickest part of the chicken without cutting all the way through. Open it like a book to create a pocket for stuffing.

→ Can I use other cheeses?

Yes, feel free to substitute mozzarella with cheeses like feta, cheddar, or gouda for a different flavor profile.

→ How do I keep the filling from spilling out?

Use toothpicks to secure the edges of the chicken breasts after stuffing them. This will help keep the filling in place while they bake.

→ Can I prepare this dish ahead of time?

Yes, you can assemble the stuffed chicken up to one day in advance. Store it in the refrigerator, covered, and bake it when ready to serve.

→ What can I serve with stuffed chicken?

This dish pairs well with roasted vegetables, a light salad, or a side of mashed cauliflower for a low-carb option.