Philly Cheese Steak Delight

This Philly Cheese Steak Crescent recipe brings together tender steak, sweet bell peppers, and gooey provolone cheese, all wrapped in flaky buttery crescent dough. Perfect for appetizers, family dinners, or game-day treats, this dish delivers comforting familiarity with a creative twist.

The first time I made this, it disappeared in minutes at a potluck, and I had people asking for the recipe all night!

Ingredients

• Filling:
• 1 tablespoon olive oil. Use good-quality olive oil to enhance the flavor of the peppers and onions.
• 1 medium onion thinly sliced. Essential for savory, caramelized notes.
• 1 green bell pepper thinly sliced. Balances sweetness and adds freshness.
• 1 red bell pepper thinly sliced. Offers a sweeter, vibrant contrast.
• 450 grams beef steak strips. Choose lean cuts for tender results.
• Salt to taste. Enhances all the natural flavors.
• Black pepper to taste. Adds mild heat and depth.
• 1 teaspoon garlic powder. Boosts the overall savory taste.
• 1 teaspoon Worcestershire sauce. Elevates the umami factor.
• Assembly:
• 1 cup approximately 100 grams provolone cheese grated. Melts beautifully for creaminess.
• 2 cans crescent roll dough. Creates the base for a flaky crust.
• Fresh parsley chopped for optional garnish. Brightens the final presentation.

How To Make Philly Cheese Steak Crescent

Sauté the Aromatics:

Heat olive oil over medium heat. Add the onions and cook until softened and golden which takes about 5 minutes. Add the green and red bell peppers and cook for an additional 7 minutes until tender and fragrant.

Cook the Beef:

Add the steak strips to the pan with the peppers and onions. Season with salt black pepper and garlic powder. Stir and cook until the beef is browned on all sides which usually takes 5 to 7 minutes. Stir in the Worcestershire sauce to coat evenly then remove the mixture from heat and let it cool slightly.

Prepare the Dough:

Open the crescent roll cans and separate the dough into triangles. On a parchment-lined baking sheet arrange the triangles in a large circle slightly overlapping with the pointed ends facing outward to form a wreath shape.

Assemble the Crescent Ring:

Scatter half of the grated provolone cheese over the inner area of the dough leaving the pointed ends untouched. Spoon the beef pepper and onion mixture evenly over the cheese and follow with the remaining grated provolone cheese.

Fold and Seal:

Gently pull the pointed tips of the dough over the filling tucking them underneath the inner edge to secure. Repeat until the entire crescent ring is fully sealed.

Bake:

Preheat the oven to 375 degrees Fahrenheit. Place the prepared crescent ring in the oven and bake for 20 to 25 minutes until the dough is golden and cooked through.

Garnish and Serve:

Once out of the oven sprinkle with fresh parsley for color and serve immediately. Slice into portions for sharing.

This dish holds a special place in my kitchen because my kids say it feels like we’re eating out every time I make it. The combination of creamy cheese and perfectly cooked beef is undeniable.

Storage Tips

If you have leftovers wrap individual slices in foil or store in an airtight container. Refrigerate for up to 3 days. To reheat warm in the oven or use a microwave to regain that melty cheese texture.

Ingredient Substitutions

Use mozzarella in place of provolone if preferred as it still delivers melty goodness. For a smoky flavor swap the beef with thinly sliced smoked beef or brisket. Crescent dough can easily be replaced with puff pastry for a flakier texture.

Serving Suggestions

Pair this dish with a side of crunchy coleslaw or fresh green salad for balance. It also works as a standalone meal thanks to its hearty filling.

Cultural Context

This dish takes its inspiration from the iconic Philly cheese steak, a crave-worthy sandwich native to Philadelphia. By turning it into a crescent dough ring, this recipe merges a beloved American classic with a creative and shareable presentation suitable for any gathering.

Recipe FAQs

→ Can I use a different type of cheese?

Yes, you can substitute provolone with mozzarella, cheddar, or your preferred cheese for a different flavor profile.

→ How do I reheat leftovers?

Reheat leftovers in the oven at 350°F (175°C) for about 10 minutes to maintain crispness, or microwave for a softer texture.

→ Can I prepare this dish ahead of time?

Yes, you can assemble it in advance and refrigerate. Bake it fresh when ready to serve for the best results.

→ What can I serve with this dish?

This dish pairs well with a side salad, roasted vegetables, or even crispy fries for a hearty meal.

→ Can I use pre-cooked steak?

Yes, using pre-cooked steak can save time. Just make sure to heat it with the peppers and onions to blend the flavors well.