Crispy Chicken Katsu (Print Version)
# Ingredients:
→ Main
01 -
2 boneless, skinless chicken breasts
02 -
Salt and pepper to taste
→ Breading
03 -
1/2 cup all-purpose flour
04 -
2 eggs, beaten
05 -
1 cup panko breadcrumbs
06 -
Vegetable oil for frying
→ Serving
07 -
2 cups cooked white rice
08 -
1 cup shredded cabbage
09 -
Tonkatsu sauce
10 -
Sesame seeds for garnish
# Instructions:
01 -
Pound chicken breasts between plastic wrap to 1/2 inch thickness. Season with salt and pepper.
02 -
Place flour, beaten eggs, and panko in separate shallow bowls.
03 -
Coat chicken in flour, then eggs, then panko breadcrumbs, pressing gently to adhere.
04 -
Heat 1/2 inch oil over medium-high heat. Fry chicken 4-5 minutes per side until golden brown.
05 -
Slice chicken and serve with rice, cabbage, tonkatsu sauce, and sesame seeds.
# Notes:
01 -
May need to fry in batches
02 -
Drain on paper towels after frying
03 -
Test oil temperature with breadcrumb