01 -
Whisk together the cream of chicken soup, chicken broth, cream cheese, Italian dressing mix, garlic powder, black pepper, and butter directly in the slow cooker until smooth and blended.
02 -
Place the chicken breasts into the slow cooker, ensuring they are fully coated in the sauce. Cover with the lid and cook on low for 5-6 hours or until the chicken is tender and fully cooked.
03 -
Once cooked, shred the chicken directly in the slow cooker using two forks or serve whole as preferred.
04 -
Cook the angel hair pasta according to package instructions. Serve the chicken and sauce over the pasta for a complete meal.