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This creamy Crockpot angel chicken recipe is the perfect blend of ease and comforting flavors. With tender chicken in a rich, velvety sauce served over delicate angel hair pasta, it’s a dish I turn to when I want something warm and satisfying, whether for busy weeknights or family dinners.
I remember discovering this recipe during a particularly hectic week. It instantly became a go-to favorite for its simplicity and comforting flavors.
Ingredients
- Main Ingredients
- 4 boneless skinless chicken breasts: the heart of the dish try to choose organic or free-range for better flavor
- 1 can cream of chicken soup: binds the sauce together with its creamy texture
- 1/2 cup chicken broth: adds richness and moisture
- 4 oz cream cheese softened: brings decadence and tang to the dish
- 1/2 packet Italian dressing mix: infuses the chicken with a zesty herbal kick
- 1/2 teaspoon garlic powder: enhances savory depth
- 1/4 teaspoon black pepper: adds a touch of warmth
- 1 tablespoon butter: helps in balancing the sauce with richness
- For Serving
- Cooked angel hair pasta: complements the sauce and serves as the perfect carrier for the flavors
How To Make Crockpot Angel Chicken
- Whisk Together the Sauce:
- In the slow cooker whisk together the cream of chicken soup chicken broth softened cream cheese Italian dressing mix garlic powder black pepper and butter until the mixture is creamy and fully blended. This ensures a luscious smooth sauce that will coat every bite.
- Add the Chicken:
- Place the boneless skinless chicken breasts into the slow cooker coating them evenly in the sauce. This allows the chicken to absorb all the flavors as it cooks.
- Cook Low and Slow:
- Cover the slow cooker with its lid and cook on the low setting for 6 hours or high for about 4 hours. The chicken will become incredibly tender almost falling apart as it absorbs the rich sauce.
- Shred and Serve:
- Once cooked remove the chicken from the slow cooker and shred using forks. Return the shredded chicken to the sauce stirring to mix well. Serve over cooked angel hair pasta ensuring each plate gets plenty of the rich savory sauce.
One of my favorite memories of making this dish is seeing my family ask for seconds on a chilly day. The comforting aroma that fills the kitchen is an added bonus.
Storage Tips
Store the leftovers in an airtight container in the refrigerator for up to three days. Reheat gently over low heat on the stove or in the microwave to avoid curdling the sauce.
Ingredient Substitutions
Feeling experimental Opt for different pasta such as fettuccine or spaghetti. If cream cheese is unavailable sour cream can work in its place adding a similar tang. You can also swap chicken thighs for the breasts if you prefer a juicier texture.
Serving Suggestions
Pair this creamy meal with a bright side salad for balance. Garlic bread also makes an excellent companion for soaking up every bit of the sauce.
Cultural History
This American classic takes inspiration from Italian flavors using ingredients that make it approachable for any home cook. While the recipe simplifies elements it still carries a rustic comforting charm much like dishes passed down through generations.
Whether you’re cooking for your family or hosting a cozy dinner this crockpot angel chicken is sure to become a staple in your household. Simple to make yet rich with flavor it’s one dish that delivers both convenience and taste every single time.
Recipe FAQs
- → Can I substitute the cream of chicken soup?
Yes, you can use cream of mushroom or cream of celery soup for a slightly different flavor profile.
- → What pasta pairs best with this dish?
Angel hair pasta is recommended, but spaghetti or linguine are great alternatives.
- → Can I make this dish in advance?
Yes, you can prepare it in advance and store it in the fridge for up to 3 days. Reheat before serving.
- → How do I thicken the sauce if it’s too thin?
Add a slurry of cornstarch and water while the sauce is still warm and stir until it thickens.
- → What sides go well with this dish?
Serve it with a side salad, steamed vegetables, or garlic bread for a complete meal.