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Crockpot Hot Dog Chili

This easy slow cooker chili is specifically designed for topping hot dogs and other foods. Using lean beef and simple seasonings, it creates the perfect consistency for serving.

Featured in Finger Foods and Party Snacks.

Fatiha
Updated on Sun, 05 Jan 2025 01:30:33 GMT
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Two chili hot dogs topped with chopped onions and cilantro, served with a side of fries. Pin it
Two chili hot dogs topped with chopped onions and cilantro, served with a side of fries. | zestplate.com

Easy Homemade Crockpot Hot Dog Chili

Let me share this simple homemade hot dog chili that's become my go-to party recipe. Just toss everything in your crockpot and let it simmer into the most amazing topping for hot dogs burgers or fries. I've been making this easy recipe for years and it always gets rave reviews. The best part? Your slow cooker does all the work while you enjoy time with family and friends.

Why You'll Love This Easy Recipe

This simple homemade chili is a winner because:

  • The flavors blend perfectly as it simmers in your crockpot
  • It's so versatile use it on hot dogs burgers or even nachos
  • This easy recipe takes just minutes to prep
  • Perfect for feeding a crowd at parties or game day

Easy Ingredients for Homemade Hot Dog Chili

  • Ground Beef: Lean beef makes our homemade chili rich without being greasy.
  • Tomato Sauce: Creates that perfect saucy base we're looking for.
  • Ketchup & Mustard: These simple ingredients add amazing flavor.
  • Worcestershire Sauce: Just a splash makes everything taste better.
  • Chili Powder: Adds that perfect kick to our easy recipe.
  • Onion: Use fresh or powder whatever you have on hand.

Easy Step-by-Step Instructions

Perfect Ground Beef Prep
Start with fresh ground beef in a large skillet over medium-high heat. Add just a splash of water - about 2 tablespoons - this helps break up the meat into those tiny, perfect pieces we want for hot dog chili. Use a wooden spoon or potato masher to break it down as it cooks until you've got that fine, even texture. Cook until it's just browned with no pink remaining, about 8-10 minutes.
Crockpot Loading Magic
Transfer your perfectly browned beef to the slow cooker - don't worry about draining it, those juices add flavor. Now comes the fun part - add your tomato sauce, ketchup, mustard, and that perfect blend of seasonings. I like mixing chili powder, garlic powder, onion powder, and a touch of cumin. Stir everything together until it's beautifully combined. Give it a taste and adjust those seasonings - this is your chance to make it perfect.
Low and Slow Simmer
Cover your crockpot and set it to LOW. This is where patience becomes flavor - let it simmer for 2-3 hours, stirring occasionally. You'll notice the sauce getting richer and thicker, and those amazing aromas will fill your kitchen. If it gets too thick, add a splash of beef broth to reach your perfect consistency.
Serving Time Excellence
Your chili should be thick enough to cling to a spoon but still easily spoonable. Grab your favorite hot dogs and buns, warm them up just right. Spoon that gorgeous homemade chili generously over each dog. Now for the finishing touches - sprinkle on some finely diced onions, shredded cheddar cheese that'll melt from the heat of the chili, and if you're feeling spicy, add some fresh jalapeños. Each bite should be perfect combination of flavors.
Perfect Party Setup
For parties, keep your chili warm in the crockpot on the LOW setting. Set up a topping station with bowls of shredded cheese, diced onions, jalapeños, and maybe even some crispy bacon bits. Let everyone build their perfect chili dog. Don't forget some extra napkins - these are deliciously messy!

Tips for Easy Success

  • Pick Your Beef: Lean ground beef keeps this easy recipe from getting greasy.
  • Perfect Texture: Add a splash more liquid if needed it should be just right for topping.
  • Easy Crushing: A potato masher makes quick work of breaking up the meat.
A close-up of a chili cheese hot dog topped with diced onions, mustard, and parsley, served alongside a portion of French fries. Pin it
A close-up of a chili cheese hot dog topped with diced onions, mustard, and parsley, served alongside a portion of French fries. | zestplate.com

Simple Storage Tips

Your homemade chili will keep nicely in the fridge for about 4 days. When you're ready to enjoy it again warm it up on the stove or in the microwave adding a little liquid if needed.

Perfect for Easy Entertaining

This simple homemade chili is my secret weapon for parties. Set up a hot dog bar with all the toppings and watch everyone get creative with their combinations. Add some easy sides like slaw and potato salad and you've got a stress-free spread that everyone loves.

Frequently Asked Questions

→ Why use lean beef?

Reduces excess grease and provides better texture for topping.

→ Why add water while cooking beef?

Helps break meat into very fine pieces ideal for hot dog topping.

→ Can I make this on stovetop?

Yes, simmer 20-30 minutes instead of slow cooking.

→ How long does it keep?

Stores in fridge up to 4 days in airtight container.

→ Can I freeze this chili?

Yes, freeze up to 3 months in airtight container.

Hot Dog Chili Recipe

A savory slow cooker chili perfect for topping hot dogs, fries or burgers. Great for parties and game day.

Prep Time
10 Minutes
Cook Time
180 Minutes
Total Time
190 Minutes
By: Fatiha


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 1 pound lean ground beef (90/10).
02 1/3 cup water.
03 5 ounces tomato sauce.
04 1/2 cup ketchup.
05 1 tablespoon yellow mustard.
06 1 tablespoon Worcestershire sauce.
07 2 teaspoons chili powder.
08 1/2 teaspoon salt.
09 1/2 teaspoon black pepper.
10 1/2 teaspoon sugar.
11 1/2 teaspoon onion powder.

Instructions

Step 01

Heat medium skillet over medium heat and add ground beef with water.

Step 02

Break ground beef into smallest possible pieces while cooking, ensuring very fine texture.

Step 03

Drain excess water and grease from cooked beef thoroughly.

Step 04

Transfer finely broken beef to slow cooker insert.

Step 05

Add tomato sauce and ketchup to beef in slow cooker.

Step 06

Stir in yellow mustard and Worcestershire sauce until well combined.

Step 07

Add chili powder, salt, pepper, sugar and onion powder.

Step 08

Mix all ingredients thoroughly until completely combined.

Step 09

Cover slow cooker and set to LOW temperature.

Step 10

Cook for 2 to 2 1/2 hours until flavors are well melded.

Step 11

Stir occasionally during cooking if possible.

Step 12

Check consistency and thin with water if needed before serving.

Step 13

Keep warm in slow cooker for serving.

Step 14

Store leftovers in airtight container in refrigerator.

Step 15

Reheat portions as needed, thinning with water if too thick.

Notes

  1. Perfect for parties.
  2. Make ahead friendly.
  3. Great for toppings.
  4. Stores well.

Tools You'll Need

  • Slow cooker.
  • Medium skillet.
  • Measuring spoons.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 171
  • Total Fat: 12 g
  • Total Carbohydrate: 6 g
  • Protein: 10 g