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Doritos Pizza Rolls are a fun and tasty twist on the classic pizza bite, combining crispy Nacho Cheese Doritos with gooey mozzarella for a snack that’s indulgent and easy to make. They’re perfect for game nights, casual gatherings, or just satisfying a craving for something savory and cheesy.
The first time I made these was for a last-minute game night, and they disappeared in minutes. Now, they’re a staple for any party at my house.
- Refrigerated pizza dough: Provides convenience and a sturdy base for the rolls. Look for a well-chilled dough to make handling easier.
- Pizza sauce: Full of bold tomato flavor that binds the filling. Go for one with a thick consistency to avoid messes.
- Shredded mozzarella cheese: Essential for gooey texture and cheesy goodness. Use freshly shredded for better melting.
- Mini pepperoni slices: Adds a classic pizza flavor to each bite and fits perfectly inside the rolls.
- Crushed Nacho Cheese Doritos: The secret to an irresistible crunchy coating. Crush lightly for the perfect texture.
- Melted butter: Helps the Dorito mixture adhere and adds richness. Use unsalted to control flavor.
- Garlic powder: Infuses a warm, aromatic hint.
- Italian seasoning: Blends a touch of herbaceousness for that classic pizza taste.
How To Make Doritos Pizza Rolls
- Preheat and Prepare the Baking Sheet:
- Warm your oven to 375°F 190°C. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Shape the Dough:
- Roll out the refrigerated pizza dough on a lightly floured surface. Using a knife or pizza cutter, slice it into small, uniform rectangles that will be easy to fill and seal.
- Fill and Roll:
- Spread a small spoonful of pizza sauce onto the center of each rectangle, leaving edges clear. Add a sprinkle of mozzarella cheese and mini pepperoni slices. Gently roll each rectangle, starting from one edge to the other. Pinch the dough securely to seal.
- Prepare the Coating:
- In a mixing bowl, stir together crushed Doritos, melted butter, garlic powder, and Italian seasoning. Coat each rolled-up pizza piece by rolling it in the mixture until completely covered.
- Bake to Golden Perfection:
- Arrange the coated pizza rolls on the prepared baking sheet, leaving space between each. Bake in the oven for 12 to 15 minutes or until puffed up and golden brown.
- Serve and Enjoy:
- Let the rolls cool slightly before serving. Pair with extra pizza sauce for dipping to amplify flavors.
Storage Tips
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven or toaster oven at 350°F to restore their crispy coating.
Ingredient Substitutions
If you’re out of pizza dough, crescent roll dough works as a quick substitute. Want a healthier option? Try whole-grain dough and a reduced-fat cheese alternative.
Serving Suggestions
These rolls are best served warm, paired with dipping sauces like marinara, garlic butter, or even a creamy buffalo sauce. They’re also a crowd-pleaser when served at potlucks or alongside wings and salad for a fun meal.
Recipe FAQs
- → Can I use other flavors of Doritos?
Yes, you can experiment with other Doritos flavors like Cool Ranch or Spicy Nacho for a unique twist.
- → Can I make these ahead of time?
Prepare and assemble the pizza rolls in advance, then store them in the refrigerator until ready to bake.
- → What dipping sauce pairs well with these rolls?
Pizza sauce is a classic choice, but you can also try ranch dressing or marinara for added flavor.
- → Can I use homemade pizza dough?
Absolutely! Homemade pizza dough works great and can enhance the overall flavor of the rolls.
- → How do I store leftover pizza rolls?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.