Easy Teriyaki Salmon Dish (Print Version)
# Ingredients:
01 -
3 lb salmon fillet
02 -
1/4 cup teriyaki sauce
03 -
3 tbsp honey
04 -
2 tbsp soy sauce
05 -
2 tbsp stone ground mustard
06 -
1/2 tsp garlic powder
# Instructions:
01 -
Preheat oven to 400°F and line a baking sheet with parchment paper.
02 -
Place the salmon fillet onto the prepared baking sheet.
03 -
In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, mustard, and garlic powder.
04 -
Brush the marinade generously over the salmon fillet, ensuring it is fully coated.
05 -
Bake the salmon for 18-22 minutes, or until flakey and cooked through.
06 -
Remove from the oven and serve with rice and vegetables.