1. Home
  2. Recipes
  3. Easy Tiramisu

Quick Coffee Dream Cake

Dip crisp ladyfinger cookies in strong coffee mix. Layer in pan with sweet mascarpone cream whipped light and fluffy. Keep going till pan's full. Dust top with cocoa powder, chill overnight. No baking needed, just time to get cold and set up right. Makes fancy dessert that tastes like it's from Italy.

Featured in Sweet Treats and Baked Goods.

Fatiha
Updated on Sun, 05 Jan 2025 01:25:34 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A piece of tiramisu, layered with coffee-soaked ladyfingers and creamy mascarpone, sits on a white plate dusted with cocoa powder. Pin it
A piece of tiramisu, layered with coffee-soaked ladyfingers and creamy mascarpone, sits on a white plate dusted with cocoa powder. | zestplate.com

Wondering what is tiramisu? Our easy tiramisu recipe brings this classic Italian dessert right to your kitchen. Whether you've enjoyed tiramisu in a restaurant or dream of making a tiramisu cake at home, this simple version delivers authentic flavor without fuss. Using coffee-soaked ladyfingers and creamy mascarpone, this best tiramisu recipe creates a dessert that rivals any tiramisu restaurant experience.

Why Try This Tiramisu Recipe

Among all tiramisu recipes, this one stands out for its simplicity and rich flavor. Our easy tiramisu recipe skips raw eggs but keeps that authentic taste you'd expect from a tiramisu restaurant. Whether you're making tiramisu cake for a special occasion or craving a classic dessert, this best tiramisu recipe delivers perfect results every time. Even beginners can master this tiramisu cake recipe with our clear, simple steps.

What You Need for the Best Tiramisu Recipe

  • Heavy Whipping Cream: Essential for any good tiramisu cake recipe
  • Mascarpone Cheese: The key to authentic tiramisu recipes
  • Granulated Sugar: Balances flavors in this easy tiramisu recipe
  • Vanilla Extract: Enhances what is tiramisu's classic taste
  • Cold Espresso: No tiramisu restaurant version is complete without it
  • Coffee Liqueur: Optional but common in the best tiramisu recipe versions
  • Ladyfingers: The foundation of any tiramisu cake
  • Cocoa Powder: The classic finish for all tiramisu recipes

Making Your Easy Tiramisu Recipe

Start with Cream:
Following our best tiramisu recipe, whip cream until stiff peaks form.
Mix Mascarpone:
Create that tiramisu restaurant quality by gently folding in mascarpone.
Prepare Coffee Mix:
Essential for what is tiramisu's signature taste, combine espresso and liqueur.
First Layer:
Begin your tiramisu cake with dipped ladyfingers.
Add Cream:
Layer mascarpone mixture as shown in classic tiramisu recipes.
Build Layers:
Repeat for that perfect tiramisu cake recipe structure.
Final Touch:
Dust with cocoa, like every fine tiramisu restaurant does.
Let Rest:
Chill to develop the flavors your easy tiramisu recipe deserves.

Understanding What Is Tiramisu

Learning what is tiramisu starts with appreciating its layers. Unlike a regular tiramisu cake, this no-bake dessert relies on chilling time to develop its flavors. Our easy tiramisu recipe proves you don't need a tiramisu restaurant to enjoy this classic treat - just good ingredients and a little patience.

The Secret to the Best Tiramisu Recipe

Great tiramisu recipes depend on mascarpone quality. This easy tiramisu recipe creates that silky texture you'd expect from a tiramisu restaurant, without complicated techniques. By whipping cream and mascarpone just right, your tiramisu cake achieves that perfect, cloud-like texture.

Coffee and Spirits

What is tiramisu without its coffee kick? The best tiramisu recipe balances coffee and liqueur perfectly. Like any good tiramisu restaurant version, our tiramisu cake recipe lets you adjust these flavors to your taste, making it truly your own.

A rectangular dish of tiramisu with a layer of cocoa powder on top, showing a sliced portion revealing creamy layers underneath. Pin it
A rectangular dish of tiramisu with a layer of cocoa powder on top, showing a sliced portion revealing creamy layers underneath. | zestplate.com

Tips for Perfect Tiramisu

Success with tiramisu recipes comes down to timing. This easy tiramisu recipe works best when chilled overnight, letting flavors meld like they do in a tiramisu restaurant. Whether making a simple tiramisu cake or following our best tiramisu recipe, patience makes perfect.

Make It Your Own

Every great tiramisu recipe allows for personal touches. While staying true to what is tiramisu's essential character, feel free to adapt this tiramisu cake recipe to your taste. Whether you prefer it like your favorite tiramisu restaurant or enjoy creating your own version, the best tiramisu recipe is the one you love most.

Frequently Asked Questions

→ Skip the booze?

More vanilla works good. Just use strong coffee. Maybe add bit cream. Still tastes rich. Kids can eat it.

→ How long to chill?

Four hours works fine. All night's better though. Lets flavors mix good. Don't rush the cold. Worth the wait.

→ Can you freeze it?

Skip cocoa powder first. Wrap it real tight. Good three months cold. Thaw slow in fridge. Dust top fresh.

→ No strong coffee?

Dark brew works fine. Double up regular. Use instant maybe. Need good coffee taste. Don't make it weak.

→ Good for veggies?

Sure is - no meat stuff! Check your cream cheese. Most kinds work fine. Just dairy and eggs. Real simple stuff.

→ Getting too wet?

Dip cookies quick. Just one-two dips. Don't soak too long. Layer right away. Firm cream helps hold.

→ Taking it places?

Keep it cold boxed. Pack cocoa separate. Dust there maybe. Take backup cream. Watch the bumps.

→ Need it faster?

Buy ready cookies. Have coffee cold. Mix cream quick. Skip long chill. Still tastes good.

→ Making big batch?

Double works fine. Need bigger pan. More layers okay. Watch cream amount. Takes longer cold.

→ Want more coffee kick?

Use espresso shots. Add coffee powder. Make brew stronger. Even mocha works. Don't make too wet.

→ Cream not thick?

Beat it longer. Keep stuff cold. Check dates good. Fresh cream works best. Maybe strain it.

→ Layers falling?

Press gentle like. Keep cream thick. Don't stack high. Chill between layers. Square pan helps.

Conclusion

Love this? Try rich egg cream version next. Or make chocolate coffee layers. Both fancy but quick.

Easy Tiramisu

Quick Italian coffee treat.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Fatiha

Category: Desserts

Difficulty: Intermediate

Cuisine: Italian

Yield: 9 Servings (1 dish)

Dietary: Vegetarian

Ingredients

01 1 1/2 cups heavy whipping cream.
02 8 ounce container mascarpone cheese, room temperature.
03 1/3 cup granulated sugar.
04 1 teaspoon vanilla extract.
05 1 1/2 cups cold espresso.
06 3 tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands).
07 1 package Lady Fingers, Savoiardi brand.
08 Cocoa powder for dusting the top.

Instructions

Step 01

Add the heavy whipping cream to a mixing bowl and beat it on medium speed using electric mixers or a stand mixer. Slowly incorporate the sugar and vanilla extract, continuing to beat until you achieve stiff peaks.

Step 02

Gently fold the room temperature mascarpone cheese into the cream mixture until well combined. Set this luscious mixture aside.

Step 03

Pour the cold espresso and optional coffee liqueur into a shallow bowl. Quickly dip the ladyfingers in this coffee mixture, ensuring they are wet but not soaked.

Step 04

Arrange the dipped ladyfingers in a single layer at the bottom of an 8x8-inch or similar sized dish.

Step 05

Spread half of the mascarpone mixture smoothly over the ladyfingers.

Step 06

Add another layer of the coffee-dipped ladyfingers on top followed by the remaining mascarpone cream.

Step 07

Dust the top generously with cocoa powder using a fine mesh strainer to achieve a beautiful finish. Refrigerate the tiramisu for at least 3 to 4 hours, or overnight, to meld the flavors before serving.

Notes

  1. You can prepare tiramisu with or without alcohol. Coffee flavored liqueur enhances the coffee's richness, but alternatives such as Marsala wine or brandy work beautifully too.
  2. For optimal flavor, consider making tiramisu a day ahead. The dessert keeps well in the refrigerator for 2 to 3 days, allowing the flavors to blend wonderfully.
  3. To freeze, prepare the tiramisu completely but skip the cocoa powder dusting. Wrap tightly with plastic wrap and foil, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight and dust with cocoa before serving.

Tools You'll Need

  • 8x8 dish.
  • Hand mixer.
  • Fine mesh strainer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 297
  • Total Fat: 18 g
  • Total Carbohydrate: 26 g
  • Protein: 5 g