01 -
Fill your glass completely with ice cubes to ensure proper chilling. Pour in the vodka first followed by the Kahlúa coffee liqueur. Add the eggnog slowly to maintain the cocktail’s smooth consistency.
02 -
Stir all ingredients thoroughly until well combined. The mixture should achieve a creamy uniform color throughout. Sprinkle ground nutmeg over the surface and add a dollop of whipped cream if desired for presentation.
03 -
For larger gatherings multiply the recipe proportionally using one cup vodka, two cups Kahlúa, and two to three cups eggnog to create a pitcher serving.