Pin
This Eggnog White Russian is the ultimate holiday cocktail combining the classic creaminess of eggnog with the rich coffee flavors of Kahlúa. It’s been a festive favorite at my family gatherings and always adds a touch of indulgence to our celebrations.
The first time I made this drink was for a cozy Christmas Eve when the snow was falling. Now, it has become a tradition that makes the holidays feel extra special.
Ingredients
- Vodka: Adds a subtle kick complementing the creamy sweetness
- Kahlúa coffee flavored liqueur: Delivers rich coffee undertones vital to the White Russian base
- Eggnog (2 to 3 ounces, adjust based on creaminess preference): The star ingredient that transforms this into a holiday cocktail
- Ice cubes: Essential for optimal chilling and texture
- Ground nutmeg (optional): Adds a warm, spicy garnish
- Whipped cream (optional): Elevates the drink into a festive dessert-like treat
How To Make Eggnog White Russian
- Prepare Your Glass:
- Fill the glass entirely with ice cubes. This keeps the drink perfectly chilled and helps maintain its creamy consistency.
- Layer the Spirits:
- Start by pouring the vodka into the ice-filled glass. Then add the Kahlúa coffee liqueur, letting it gently mix with the vodka.
- Add the Eggnog:
- Slowly pour in the eggnog to ensure a smooth texture throughout. Adjust the amount based on how creamy you prefer your cocktail.
- Combine Thoroughly:
- Stir everything until well mixed. The drink should have a uniform creamy color when fully combined.
- Finish with Garnish:
- For extra flair, sprinkle a bit of ground nutmeg over the top. Add a dollop of whipped cream to make it even more luscious, but avoid using ice if you choose whipped cream to prevent separation.
- Large Batch Preparation:
- For gatherings, scale up the recipe by using one cup of vodka, two cups of Kahlúa, and two to three cups of eggnog to create a pitcher-sized serving.
Kahlúa is my favorite part of this recipe. Its rich coffee taste always reminds me of warm holiday evenings spent by the fire, making this drink even more special.
Storage Tips
While the cocktail is best enjoyed fresh, you can pre-mix the vodka, Kahlúa, and eggnog in advance and chill it in a sealed container. Add ice, nutmeg, and whipped cream just before serving for maximum freshness.
Ingredient Substitutions
If you don’t have Kahlúa, a similar coffee liqueur like Tia Maria works well. For a non-alcoholic version, try coffee syrup and skip the vodka.
Serving Suggestions
This drink pairs beautifully with holiday favorites like gingerbread cookies or spiced pecan pie. It also works well on its own as a decadent post-dinner treat.
Pour yourself a glass of this festive Eggnog White Russian and let it transport you to a scene of twinkling lights, cozy fires, and holiday cheer. Whether you’re hosting a party or relaxing solo, this drink is sure to make your season bright.
Recipe FAQs
- → Can I make this dairy-free?
Yes, you can substitute traditional eggnog with dairy-free or plant-based alternatives available in stores, like almond or coconut milk-based nog.
- → What can I use instead of Kahlúa?
You can replace Kahlúa with other coffee liqueurs like Tia Maria or homemade coffee syrup mixed with vodka for a similar taste.
- → Can I serve it warm?
While this drink is typically served cold, you can gently warm the eggnog before mixing for a cozy alternative on colder nights.
- → How do I make it less sweet?
Use unsweetened eggnog if available and reduce the amount of Kahlúa to balance the sweetness according to your taste.
- → What’s the best garnish for this drink?
Ground nutmeg is classic, but you can also use cinnamon, chocolate shavings, or a stick of cinnamon for added flair and flavor.