Strawberry Oreo Cake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 bananas, peeled and cut in half
02 -
3/4 cup vanilla yogurt (or flavor of your choice)
03 -
Colorful sprinkles or toppings of your choice
04 -
6 popsicle sticks
# Instructions:
01 -
Peel each banana and cut it in half widthwise to create 6 banana halves. Insert a popsicle stick into the cut end of each banana half, pushing it about halfway through.
02 -
Pour the vanilla yogurt into a bowl deep enough for dipping. Dip each banana into the yogurt, using a spoon to help coat all sides evenly. Hold over the bowl briefly to allow excess yogurt to drip off.
03 -
While the yogurt coating is still wet, sprinkle your chosen toppings over the bananas, turning to coat all sides. You can use rainbow sprinkles, mini chocolate chips, chopped nuts, or any other toppings you enjoy.
04 -
Place the coated banana pops on a plate or baking sheet lined with wax paper or parchment paper, making sure they don't touch each other. Freeze until the yogurt has completely hardened, about 2 hours. For fully frozen bananas, freeze for 3-4 hours.
05 -
Once frozen, enjoy immediately or wrap individually in plastic wrap for storage. If the pops are too hard directly from the freezer, let them sit at room temperature for 2-3 minutes before eating.
# Notes:
01 -
For easier dipping, use a tall, narrow container that allows you to fully submerge the bananas in yogurt.
02 -
Try different yogurt flavors like strawberry, blueberry, or chocolate to create variety.
03 -
If serving to young children, consider cutting the frozen bananas into smaller rounds after freezing for easier handling.