Funfetti Creami with Sprinkles (Print Version)
# Ingredients:
→ Ice Cream Base
01 -
2 cups heavy cream
02 -
1 cup whole milk
03 -
1/4 cup additional whole milk for re-spin (if needed)
04 -
1/2 cup granulated sugar
05 -
2 teaspoons vanilla bean paste
06 -
Pinch of salt
→ Toppings
07 -
Rainbow sprinkles
# Instructions:
01 -
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla bean paste, and a pinch of salt until the sugar dissolves completely.
02 -
Pour the mixture into the Ninja Creami pint container, ensuring it does not exceed the maximum fill line. Secure the lid and place the container on a level surface in the freezer. Freeze for at least 24 hours.
03 -
Once the mixture is fully frozen, install the container into the Ninja Creami machine per the manufacturer's instructions. Select the 'Ice Cream' mode and let the machine process.
04 -
If the texture is not creamy enough after the first spin, create a small well in the center of the ice cream, add 1/4 cup of milk, and select the 'Re-Spin' mode.
05 -
Scoop the ice cream into a bowl or cone, top generously with rainbow sprinkles, and serve immediately.
# Notes:
01 -
If using a traditional freezer method, stir the mixture every 30 minutes during freezing to prevent ice crystal formation and achieve a creamy texture.