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This homemade funfetti ice cream brings pure joy to your dessert bowl with its creamy vanilla base and rainbow sprinkles scattered throughout. The Ninja Creami transforms simple ingredients into the most luxurious texture that rivals any premium store-bought brand, but with the nostalgic fun of colorful sprinkles in every bite.
I first created this recipe for my daughter's birthday when we couldn't find her favorite funfetti ice cream at the store. The look on her face when she saw those rainbow sprinkles throughout was priceless. Now it's our go-to celebration treat that everyone requests.
Ingredients
- Heavy cream: Provides the rich, luxurious base
- Whole milk: Creates the perfect creamy consistency
- Granulated sugar: Sweetens without being overpowering
- Vanilla bean paste: Offers authentic flecks and flavor
- Salt: Enhances all the flavors and balances sweetness
- Rainbow sprinkles: Add festive color and fun texture
Step-by-Step Instructions
- Prepare the Base:
- Whisk together heavy cream, whole milk, granulated sugar, vanilla bean paste, and salt in a medium bowl until sugar completely dissolves. This mixture is the foundation of your ice cream, so make sure everything is fully incorporated for the smoothest results.
- Freeze the Mixture:
- Pour your prepared base into a Ninja Creami pint container, being careful not to exceed the max fill line. Secure the lid tightly and place in freezer on a completely level surface. The mixture needs a full 24 hours to freeze properly. Any shortcuts here will affect your final texture.
- Process in the Ninja Creami:
- Remove your frozen container from the freezer and immediately install it into your Ninja Creami. Select the Ice Cream mode and let the machine work its magic. Watch as it transforms your frozen block into smooth, creamy ice cream in minutes.
- Respin if Needed:
- Assess the texture after the first spin. If you notice any graininess or it's not perfectly smooth, create a small well in the center, add about 1/4 cup of milk, and select the Respin function. This extra step ensures the ultimate creamy consistency.
- Add the Sprinkles:
- Scoop the freshly processed ice cream into a bowl and fold in plenty of rainbow sprinkles. Work quickly but gently to distribute them evenly without melting the ice cream too much. The slight warmth from folding will help the sprinkles adhere to the ice cream.
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The vanilla bean paste is truly the secret weapon in this recipe. While you could substitute extract, the paste contains those gorgeous little vanilla bean specks that not only look beautiful against the colorful sprinkles but provide an authentic vanilla flavor that takes this from good to exceptional.
Freezer Method Success
If you don't have a Ninja Creami, you can still make this delicious treat. After mixing your ingredients, pour into a shallow freezer-safe container. Place in freezer and stir thoroughly every 30 minutes for about 3-4 hours. This breaks up ice crystals and incorporates air for a smoother texture. The process requires more attention, but the results are still delightful and worth the effort.
Sprinkle Selection Matters
Not all sprinkles are created equal for ice cream. Jimmies (the longer rod-shaped sprinkles) maintain their texture and don't bleed colors as quickly as other varieties. Nonpareils (tiny round balls) provide a satisfying crunch but tend to bleed colors faster. For the most vibrant visual impact, fold in your sprinkles just before serving rather than during the processing stage.
Serving Suggestions
Transform this funfetti ice cream into a complete dessert experience by serving it between two warm chocolate chip cookies for the ultimate ice cream sandwich. For an elevated presentation, scoop into waffle cones and top with whipped cream and additional sprinkles. During summer celebrations, try serving small scoops in paper cupcake liners for easy individual portions that kids and adults alike will love.
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Frequently Asked Questions
- → What makes Funfetti Creami unique?
The combination of a rich, creamy vanilla bean base and colorful sprinkles makes Funfetti Creami both traditional and joyful. It's a treat for both the eyes and the taste buds.
- → Can I make Funfetti Creami without a Ninja Creami?
Absolutely! You can use a freezer-safe container and mix the ingredients. Stir every 30 minutes while freezing to achieve a creamy texture.
- → What gives the Funfetti Creami its smooth texture?
The mixture of heavy cream, whole milk, and careful preparation ensures a soft, smooth consistency. Using the Ninja Creami or stirring during freezing helps maintain the texture.
- → How do I prevent ice crystals in the freezer method?
Stir the mixture every 30 minutes during the initial freezing process. This breaks up ice crystals and keeps the texture creamy.
- → Are there other topping suggestions besides sprinkles?
Absolutely! Try crushed cookies, chocolate chips, or a drizzle of caramel or chocolate sauce for more variety.