01 -
Boil salty water, cook pasta till just right.
02 -
Heat oil in big pan, put chicken in.
03 -
Add salt, pepper, Italian spice. Cook 8 minutes till golden.
04 -
Melt butter in same pan, add garlic.
05 -
Put chicken back in, coat with sauce.
06 -
Other pan - melt butter, cook garlic quick.
07 -
Pour in cream and broth, let bubble soft.
08 -
Mix in cheese till thick and smooth.
09 -
Mix pasta with cream sauce good.
10 -
Put pasta in bowls, chicken on top.
11 -
Green herbs on top, more butter if you want.