Garlic Butter Chicken Bites with Creamy Parmesan Pasta

These Garlic Butter Chicken Bites with Creamy Parmesan Pasta will transform your evening meal. Chunky chicken pieces turn crispy and golden when cooked in garlicky butter, then they're placed on a bed of pasta drenched in rich cheese sauce. It's a fast dinner that seems like you slaved away all afternoon.

Benefits Of This Meal

Basic kitchen items create a truly memorable dish here. The buttery garlic chicken paired with cheesy pasta comes together quickly, ideal when time's tight but you still want something tasty. Switch your pasta type or add a squeeze of lemon to customize it. Works wonderfully for dinner guests or just a quiet evening at home.

Ingredients List

• Chicken: Diced into small chunks
• Olive Oil: Used for sautéing chicken
• Butter: Needed for chicken and pasta sauce
• Garlic: Freshly chopped gives best flavor
• Salt and Pepper: Season as preferred
• Italian Herbs: For extra taste
• Parsley: Chopped from fresh stems
• Pasta: Whatever shape you prefer
• Heavy Cream: Creates luxurious sauce
• Parmesan: Newly grated works best
• Chicken Broth: Enhances sauce flavor
• Extra Garlic Butter: Optional topping

How To Make Garlic Butter Chicken Bites

Cook Your Pasta:

Fill pot with water, add salt, toss in pasta. Cook until tender with slight firmness.

Prepare Chicken:

Warm oil in large skillet. Add chicken pieces and brown them. Add salt, pepper, and herb mix.

Create Chicken Coating:

Drop butter and garlic into chicken skillet. Allow butter to melt and surround chicken.

Whip Up Pasta Sauce:

In separate pan, melt butter with garlic. Add cream and broth. Mix in cheese and stir until sauce thickens.

Combine Everything:

Toss pasta with cream mixture. Place chicken on top. Sprinkle with parsley and drizzle extra garlic butter if desired.

Juicy Chicken Tips

Cut your chicken pieces equally so they finish cooking at the same time. Let them get crispy outside while staying moist inside. Those Italian seasonings give them a fancy restaurant quality that's hard to beat.

Tasty Sauce Tricks

Don't rush the butter and garlic – let them slowly mix together so the garlic can share all its flavor. This sauce really makes the chicken pop. Keep a little extra for drizzling on top when serving – it'll take everything up a notch.

Velvety Pasta

Your pasta gets wrapped in a silky sauce blended from cream, butter, broth and cheese. All the ingredients combine into something incredibly smooth that clings to every pasta strand perfectly.

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Presentation Ideas

Start with pasta as your base layer, then arrange chicken pieces on top. Add fresh parsley all over. Finish with a drizzle of extra garlic butter if you want. Looks impressive but was actually super easy to put together.

Storage Tips

Store any extra food in an airtight container in your fridge for up to two days. When reheating, go low and slow and maybe add a tiny bit of cream to bring the sauce back to life. It'll taste nearly as good as when you first made it.

Frequently Asked Questions

→ Want different pasta?

Any kind works good. Short ones hold sauce. Long ones look nice. Cook em bit firm. Just drain em good.

→ Need it no wheat?

Get special pasta. Check your sauce stuff. Rice pasta works. Watch cook time change. Still gets creamy.

→ Want it lighter?

Use light cream. Less butter works. Cut cheese back. Add more herbs. Broth helps thin.

→ No fancy cheese?

Strong cheese works. Mix cheese kinds. Fresh grate's best. Skip the can stuff. Need it melty type.

→ Keeping leftovers?

Box it up tight. Good three days cold. Heat real slow. Add milk to fix. Stir while warming.

→ Getting too dry?

Save pasta water. Add bit by bit. Lower your heat. More sauce helps. Keep stirring good.

→ Taking it places?

Pack sauce separate. Keep pasta warm. Take extra cream. Heat up there. Mix just before eat.

→ Need it quick?

Cut chicken small. Quick cook pasta. Have stuff ready. One pan works. Still tastes good.

→ Making big batch?

Double works fine. Need bigger pans. More sauce maybe. Watch cooking time. Don't crowd meat.

→ Want more flavor?

Add more garlic. Fresh herbs help. Try red pepper. Season each part. Even wine works.

→ Sauce too thin?

Cook bit longer. Less pasta water. Add more cheese. Keep it moving. Heat helps thick.

→ Chicken not right?

Cut same size bits. Watch heat level. Don't cook too long. Let pan get hot. Butter helps brown.

Conclusion

Love this? Try creamy tomato chicken pasta next. Or make lemon butter chicken. Even baked chicken pasta hits spot.