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Rich Holiday Beef Roast

Let big beef roast warm up on counter. Rub all over with fresh herbs, garlic, salt and black pepper. Start in super hot oven to brown outside, then turn heat low to cook slow inside. Check temp with meat tool, let rest good before cutting. Makes tender roast that feeds whole party.

Featured in Family Dinner Ideas.

Fatiha
Updated on Sun, 05 Jan 2025 01:25:31 GMT
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A perfectly cooked, seasoned roast resting in a cast-iron skillet with garlic and herbs. Pin it
A perfectly cooked, seasoned roast resting in a cast-iron skillet with garlic and herbs. | zestplate.com

Looking for the best prime rib recipe? This prime rib roast recipe shows you exactly how to cook prime rib roast to perfection. Whether you're searching for prime rib cooking time or wondering about the best way to cook prime rib, our guide makes it simple. We'll walk you through cooking prime rib roast step by step, creating a restaurant-quality meal with a flavorful herb and garlic crust.

Why Try This Prime Rib Roast Recipe

Learning how to cook prime rib roast might seem scary at first, but this prime rib recipe breaks everything down simply. Our prime rib cooking time guide ensures perfect results every time. The best way to cook prime rib is actually simpler than you think - whether you choose bone-in or boneless cuts, our prime rib roast recipe works beautifully. Save money by cooking prime rib roast at home instead of dining out, and enjoy this special meal with your loved ones.

What You Need for Our Prime Rib Recipe

  • Prime Rib: The star of any prime rib roast recipe - pick bone-in for best flavor
  • Sea Salt: Enhances your prime rib recipe beautifully
  • Fresh Black Pepper: Essential for the perfect prime rib roast
  • Fresh Rosemary: Key for the best way to cook prime rib
  • Fresh Thyme: Brings out the flavors while cooking prime rib roast
  • Garlic: Makes your prime rib recipe extra savory
  • Olive Oil: Helps herbs stick while following prime rib cooking time
  • Horseradish: Optional but great with any prime rib roast recipe

How to Cook Prime Rib Roast

Start Right:
For the best prime rib recipe results, let meat reach room temperature. This crucial step in how to cook prime rib roast ensures even cooking.
Prep Your Oven:
Following our prime rib cooking time guide, start at 500°F for perfect results.
Season Well:
The best way to cook prime rib starts with good seasoning. Mix herbs and spices thoroughly.
Get Ready to Cook:
When cooking prime rib roast, position it carefully in your pan for even heat.
High Heat First:
This prime rib recipe starts hot - 15 minutes at 500°F creates a perfect crust.
Lower and Slow:
Following prime rib cooking time carefully, reduce to 325°F for the remainder.
Rest Time:
Every prime rib roast recipe needs proper resting time for juicy results.
Serve Your Prime Rib:
Slice your perfectly cooked prime rib roast across the grain for best results.
A beautifully roasted ribeye, seasoned with pepper and herbs, resting on a white plate with sprigs of thyme and a garlic clove nearby. Pin it
A beautifully roasted ribeye, seasoned with pepper and herbs, resting on a white plate with sprigs of thyme and a garlic clove nearby. | zestplate.com

Choosing Your Prime Rib Roast

When learning how to cook prime rib roast, picking the right cut matters. This prime rib recipe works with both bone-in and boneless cuts, though bone-in offers richer flavor. Most experienced cooks agree the best way to cook prime rib includes keeping the bones for flavor, then removing them for serving. Ask your butcher about this tip when buying meat for your prime rib roast recipe.

Prime Rib Cooking Time Guide

Understanding prime rib cooking time is crucial for the perfect roast. When following this prime rib roast recipe, start with high heat, then reduce temperature for slow cooking. The best way to cook prime rib includes about 13-14 minutes per pound at 325°F for medium-rare. How to cook prime rib roast properly always includes using a meat thermometer for accuracy.

Seasoning Your Prime Rib

Every great prime rib recipe starts with perfect seasoning. When learning how to cook prime rib roast, the herb rub makes all the difference. Our prime rib roast recipe uses a special blend of herbs and garlic that creates an amazing crust. The best way to cook prime rib includes letting these flavors really sink in before cooking.

A large cut of raw beef is placed in a white bowl, topped with herbs and salt, and surrounded by a kitchen countertop. Pin it
A large cut of raw beef is placed in a white bowl, topped with herbs and salt, and surrounded by a kitchen countertop. | zestplate.com

The Importance of Resting

A crucial step in any prime rib recipe is the resting period. When cooking prime rib roast, patience after cooking is key. The best way to cook prime rib includes a 30-minute rest under foil. This prime rib cooking time after the oven ensures perfect juiciness throughout.

Serving Your Prime Rib Roast

The final step in how to cook prime rib roast is proper carving. This prime rib recipe creates a show-stopping meal worth sharing. The best way to cook prime rib includes planning ahead for sides like potatoes and fresh rolls. Whether you're following our prime rib roast recipe for a special occasion or Sunday dinner, proper serving makes all the difference.

Frequently Asked Questions

→ How long to rest meat?

Good half hour at least. Keeps juice inside. Don't cut too quick. Wrap loose in foil. Worth the wait.

→ Fresh or dry herbs?

Fresh taste better. Dry ones work fine. Mix em if you want. Just use less dry kind. Need good fresh ones.

→ Need bones in meat?

Works both ways fine. Bones add flavor. Takes longer with bones. Check temp good. Ask meat man to tie.

→ Want pink middle?

Cook till 130 inside. Let rest - gets warmer. Use meat tool check. Pink means tender. Don't cook past 140.

→ Need spicy sauce?

White spicy sauce good. Some like mustard too. Make sauce early. Serve cold with hot meat. Even plain's fine.

→ Getting too brown?

Cover with foil loose. Lower heat bit. Move pan down some. Check more often. Might need less time.

→ Taking it places?

Keep meat whole wrapped. Cut there maybe. Take sharp knife. Pack sauce cold. Maybe backup sides.

→ Need it quick?

Small roast cooks fast. Room temp helps lots. High heat first bit. Check temp often. Still needs good rest.

→ Making big one?

Get good meat tool. Need longer cook. Check temps lots. Turn pan round. Watch the ends done.

→ Want more flavor?

More fresh garlic. Try other herbs. Rub night before. Let sit with salt. Even wine helps baste.

→ Meat not tender?

Let warm up first. Don't cook too hot. Check right spot. Give good rest time. Maybe need better cut.

→ Too much or little?

Count two folks per rib. Leftovers good cold. Freeze extra sliced. Good few days cold. Makes nice sandwiches.

Conclusion

Love this? Try herb lamb next. Or make special beef tenderloin. Both great for big dinners.

Prime Rib Recipe

Perfect party beef roast.

Prep Time
10 Minutes
Cook Time
105 Minutes
Total Time
115 Minutes
By: Fatiha

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 5 pounds beef prime rib.
02 Sea salt.
03 2 teaspoons freshly ground black pepper.
04 2 teaspoons fresh rosemary.
05 1 teaspoon fresh thyme.
06 8 cloves garlic, minced.
07 1/4 cup olive oil.
08 Horseradish, for serving (optional).

Instructions

Step 01

Remove the prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover loosely with plastic wrap as it comes to room temperature. This ensures the roast cooks more evenly.

Step 02

Adjust your oven racks so the meat can cook in the center of the oven. Preheat the oven to 500 degrees F.

Step 03

While the oven heats, combine the salt, pepper, rosemary, thyme, garlic, and olive oil into a fragrant seasoning mixture.

Step 04

Pat the roast dry with paper towels. Spoon the prepared seasoning over it, ensuring to rub it into all sides. Place the bone-in roast with bones down inside a roasting cast iron pan, or a boneless roast on a rack inside the pan.

Step 05

Bake the prime rib at 500 degrees for 15 minutes. Then, reduce the oven temperature to 325 degrees and continue baking until the desired level of doneness. Check the meat's internal temperature with a meat thermometer: Rare: 120 degrees F (about 10-12 min/pound), Medium Rare: 130 degrees F (about 13-14 min/pound), Medium: 140 degrees F (about 14-15 min/pound), Medium Well: 150 degrees F.

Step 06

Remove the roast from the oven 5-10 degrees before your target temperature, as it will continue to cook while resting.

Step 07

Tent the roast with foil and let it rest for about 30 minutes before carving.

Step 08

Carve the prime rib across the grain into 1/2 inch thick slices. Serve with horseradish sauce if desired.

Notes

  1. For a more flavorful roast, I recommend using bone-in prime rib. Ask your butcher to cut the bone off and tie it to the roast for easier carving after cooking.
  2. Using a rack helps ensure even cooking and prevents the meat from sitting in its juices.

Tools You'll Need

  • Cast Iron Skillet.
  • Meat Thermometer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Meat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 729
  • Total Fat: 66 g
  • Total Carbohydrate: 1 g
  • Protein: 31 g