Garlic Butter Chicken Bowties

This creamy and comforting Garlic Butter Chicken Bowties with Mozzarella Cream Sauce has been a weeknight favorite in my home for its easy preparation and rich flavors. Perfect for any pasta lover, it combines tender chicken, a luscious cheesy sauce, and al dente pasta in one irresistible dish that feels like a hug in a bowl.

I remember creating this dish on a whim when I had leftover pasta and chicken. My family couldn’t stop raving about it, and it has since become one of our most requested meals.

Ingredients

• 1 pound bowtie pasta: for a satisfying bite and perfect sauce catch
• 1.5 pounds boneless chicken: cut into bite-sized pieces for a hearty protein boost
• 2 tablespoons butter: for richness and building flavor
• 4 cloves garlic: minced for bold aromatic depth
• 2 teaspoons Cajun seasoning: brings warmth and spice to the dish
• 1 teaspoon paprika: for smoky, subtle earthy notes
• 1/2 teaspoon black pepper: adds just the right hint of spice
• 1 teaspoon salt: enhances and balances all flavors
• 1 cup heavy cream: creates a velvety sauce for the pasta
• 1 cup chicken broth: adds a savory base to the sauce
• 4 ounces cream cheese: softened for extra creaminess
• 1 cup shredded mozzarella cheese: divided for melt-in-your-mouth texture
• 1/2 cup grated Parmesan cheese: brings a nutty, salty punch
• 2 tablespoons olive oil: for cooking the chicken to perfection

How To Make Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

Cook the Pasta:

Boil water in a large pot and cook the bowtie pasta as per package instructions. Drain well and set aside to keep the texture intact.

Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and season with Cajun seasoning, paprika, salt, and black pepper. Cook for 8 minutes, stirring occasionally, until the chicken turns golden and is fully cooked. Remove chicken from the skillet and set aside.

Make the Sauce Base:

In the same skillet, melt butter over medium heat. Add minced garlic. Sauté for 1 minute until fragrant. Pour in heavy cream and chicken broth, then stir in softened cream cheese. Whisk continuously until cream cheese has melted and the mixture is smooth. Simmer gently.

Finish the Sauce:

Lower the heat and stir in 3/4 cup of shredded mozzarella cheese and all the Parmesan. Continue stirring until creamy with no lumps. Combine the pasta with the sauce, making sure every bowtie is well coated.

Top and Serve:

Sprinkle the remaining mozzarella over the pasta. Cover the skillet briefly for 2 to 3 minutes to melt the cheese. Reintroduce the chicken back to the skillet, placing it on top of the pasta. Garnish with parsley for a pop of freshness and enjoy.

Of all the ingredients, mozzarella cheese is my favorite because of its gooey melt that ties everything together. I remember how my kids loved pulling up the stringy cheese from their plates—it always brings a smile to my face.

Storage Tips

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk to restore sauce consistency. You can also freeze the pasta for up to 2 months, but the texture of the sauce may slightly change.

Ingredient Substitutions

Swap bowtie pasta with penne or rigatoni for a different texture. Greek yogurt can replace heavy cream for a lighter version. If Cajun seasoning is too spicy, use Italian seasoning for a mellower taste.

Serving Suggestions

Serve alongside a fresh green salad and warm garlic bread to balance the richness of the dish. This pasta pairs beautifully with steamed or roasted vegetables such as broccoli or asparagus.

Enjoyed best freshly made, this creamy dish truly provides an indulgent yet approachable meal for everyday dinners or special occasions. It keeps making its way into our weekly rotation for its versatility and heartwarming appeal.

Recipe FAQs

→ How can I prevent the sauce from curdling?

To prevent curdling, keep the heat on low while mixing the cream and cheese. Stir continuously until the sauce becomes smooth.

→ Can I use a different type of pasta?

Absolutely! Substitute the bowtie pasta with penne, fusilli, or any pasta shape that holds sauce well.

→ What can I use instead of Cajun seasoning?

If you don’t have Cajun seasoning, a mix of paprika, oregano, garlic powder, and cayenne pepper works well as a substitute.

→ Can I make this dish ahead of time?

Yes, but for best results, prepare the sauce fresh as it may thicken or separate when reheating. Store leftovers in an airtight container and reheat gently with a splash of cream or broth.

→ What are some garnish options?

Freshly chopped parsley, grated Parmesan, or a pinch of crushed red pepper flakes make excellent garnish choices.