Garlic Parmesan Chicken Spaghetti (Print)
Tender chicken with spaghetti in Cajun three-cheese garlic cream sauce.
# Ingredients:
→ Poultry
01 -
2 large boneless, skinless chicken breasts, sliced into thin strips
→ Pasta
02 -
12 oz spaghetti
→ Sauce Ingredients
03 -
¾ cup low-sodium chicken broth
04 -
1 cup shredded mozzarella
05 -
1 cup shredded sharp cheddar
06 -
2 oz cream cheese, softened
07 -
½ tsp Italian seasoning
08 -
½ tsp dried basil
# Directions:
01 -
Slice the chicken breasts into thin strips and season as desired. Heat oil in a skillet over medium heat and cook the chicken until fully cooked and golden brown, about 5-7 minutes.
02 -
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
03 -
In the same skillet used for the chicken, add low-sodium chicken broth and bring to a simmer. Stir in cream cheese until smooth. Gradually incorporate shredded mozzarella and sharp cheddar, stirring constantly until melted and fully combined. Add Italian seasoning and dried basil to taste.
04 -
Add the cooked spaghetti to the skillet with the Cajun cream sauce. Toss to coat the pasta thoroughly.
05 -
Add the cooked chicken strips back to the skillet and gently toss to combine with the pasta and sauce. Serve hot.