Gnocchi with Gorgonzola Cream (Print Version)
# Ingredients:
→ Gnocchi
01 -
500g of potato gnocchi
→ Sauce
02 -
240ml heavy cream
03 -
115g of Gorgonzola, crumbled
04 -
1/4 tsp table salt
05 -
1/8 tsp garlic powder
→ Garnish
06 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
Pour heavy cream, crumbled Gorgonzola, salt, and garlic powder into a medium pan. Stir over gentle heat for about 15–20 minutes, or until it thickens and melts down completely.
02 -
Heat a big pot of salted water until it just starts bubbling. Gently add the gnocchi, and they're ready when they rise to the top after 2–3 minutes. Drain well.
03 -
Mix the drained gnocchi with the warm Gorgonzola sauce until everything's coated nicely. Dish it up and sprinkle some parsley on top before digging in.
# Notes:
01 -
For extra creaminess, crumble some more Gorgonzola or sprinkle grated Parmesan right before serving.