Pin it
Gnocchi drenched in blue cheese sauce transforms any ordinary evening into something special. This quick dish wraps soft potato dumplings in a slightly rich coating with just enough tangy Gorgonzola flavor. Add a basic green salad and grab some crusty bread, and you've got a meal that feels fancy but comes together in less than 30 minutes.
My partner swore we were sitting in our favorite Italian spot the first time I made this. Now it's what we cook whenever we want a snug, comfy dinner at home.
Ingredients
- gnocchi: grab soft, fluffy ones from the fresh section or vacuum-sealed packages
- heavy cream: creates your sauce foundation and blends with the cheese perfectly
- Gorgonzola cheese: gives that zingy kick, try to get a good quality chunk
- salt: a tiny bit enhances everything else
- garlic powder: adds mild flavor without any prep work
- Italian parsley: brings fresh, herby finish, chop it last minute for brightest color
Instructions
- How To Make Gnocchi in Gorgonzola Sauce
- Pour cream into a medium pot then break up the Gorgonzola cheese into it, add a sprinkle of salt and garlic powder. Put the pan on medium-low heat and keep stirring for about 15-20 minutes. The mixture should bubble gently but don't let it boil. When it gets thicker, your kitchen will smell wonderful and all the cheese will have melted smoothly.
- Cook the Gnocchi
- Fill a big pot with water, add salt and bring it to a steady bubble. Open your gnocchi and drop them in. Give them a gentle stir. They're done when they float up to the top, usually after 2-3 minutes.
- Mix Everything Together
- Quickly drain the gnocchi and pour them right into your sauce pot. Use a rubber spatula to gently mix everything, making sure each dumpling gets completely covered in the creamy sauce.
- Add Fresh Herbs
- Scoop the saucy gnocchi onto warm plates. Scatter freshly cut Italian parsley over the top for color and freshness. Eat right away for the best taste and texture.
Pin it
The blue cheese part is always what I love most because its strong flavor makes even packaged gnocchi taste amazing. We still chuckle about when my young niece tried blue cheese her first time and instantly wanted more.
Storage Tips
This meal tastes best when eaten right away since gnocchi gets mushy in sauce over time. If you have extras, let them cool down before putting them in a sealed container. Keep in the fridge up to 2 days. When warming up, add a splash of cream to keep everything smooth and heat slowly on the stovetop.
Ingredient Substitutions
Any soft blue cheese works if you can't find Gorgonzola. For milder flavor, try Danish blue or mix in some mascarpone. You can swap half-and-half for the heavy cream, just know your sauce won't be quite as thick.
Serving Suggestions
Cut through the richness with a fresh green salad dressed in tangy vinaigrette. Roasted asparagus or steamed green beans also go great with this. For an extra pretty touch, sprinkle more crumbled Gorgonzola on top or a light shower of grated Parmesan.
Cultural and Historical Context
Potato dumplings are a staple in north Italian cooking, bringing a taste of homestyle Italian tables. Blue cheese sauce has long been treasured in Italian kitchens, adding luxury to basic meals. This dish shows how just a handful of simple things can create both comfort and sophistication.
Pin it
Enjoy this cozy dish right when it's made for the best feel and flavor. You'll be surprised how each bite brings a little Italian magic straight to your dinner table.
Frequently Asked Questions
- → What kind of gnocchi is best to use?
Potato gnocchi is traditional, and both homemade and store-bought options go great with this creamy sauce.
- → What can I use instead of Gorgonzola cheese?
You can swap Gorgonzola with blue cheese for a similar tangy taste, or use a milder cheese like fontina for something different.
- → How will I know the gnocchi is ready?
Once the gnocchi starts floating to the water’s surface, it’s cooked. This takes just 2–3 minutes.
- → What are good sides for this dish?
A fresh green salad or some roasted veggies balance out the rich creaminess of the sauce nicely.
- → Can I make the Gorgonzola sauce ahead of time?
Absolutely! You can prepare the sauce early and warm it gently over low heat. If it thickens up too much, just stir in a little extra cream.