Peanut Butter Balls (Print Version)

# Ingredients:

01 - 1 cup creamy peanut butter.
02 - 4 tablespoons butter, softened.
03 - 1 teaspoon vanilla extract.
04 - 1 cup powdered sugar.
05 - 1 1/4 cups graham cracker crumbs.
06 - 1/2 cup chocolate chips.
07 - 4 ounces chocolate bark/coating.
08 - Optional coconut oil for coating.

# Instructions:

01 - Beat peanut butter and softened butter together in stand mixer with paddle attachment until completely smooth.
02 - Add vanilla extract to peanut butter mixture and beat until fully incorporated.
03 - Gradually add powdered sugar to mixture while mixing on low speed until fully combined.
04 - Mix in graham cracker crumbs thoroughly until mixture reaches uniform consistency.
05 - Line baking sheet with parchment or wax paper for easy removal later.
06 - Scoop mixture into 1-tablespoon portions and roll into balls between palms.
07 - Place formed balls on lined baking sheet, spacing evenly apart.
08 - Freeze balls for exactly 20 minutes until firm enough to dip.
09 - Combine chocolate chips and bark in microwave-safe bowl.
10 - Microwave chocolate in 30-second intervals, stirring between each, until completely melted.
11 - Optional: stir in coconut oil for shinier coating if desired.
12 - Dip each chilled ball in melted chocolate using fork or dipping tool.
13 - Return chocolate-coated balls to lined sheet.
14 - Sprinkle with additional graham crumbs before chocolate sets if desired.
15 - Refrigerate 10 minutes until chocolate coating is completely set.

# Notes:

01 - No baking required.
02 - Make ahead friendly.
03 - Great for gifting.
04 - Kid friendly project.

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