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Want a simple sweet that beats Reese's? These no-bake peanut butter graham balls are my ultimate go-to treat! I've spent years perfecting the mix of smooth peanut butter and crunchy graham bits all coated in chocolate. They vanish quickly at gatherings because they're just that good!
What Makes These Special
No baking required, so they're perfect when it's too hot or you need a quick sweet fix! They're like your favorite store candy but tastier because you made them yourself. Whip up a large batch, stick them in the freezer, and you'll always have something ready for unexpected visitors!
Gather Your Supplies
- Smooth Peanut Butter: Skip the natural stuff, traditional works better.
- Unsalted Butter: Let it soften for easier blending.
- Crisp Graham Crackers: Newer boxes crumble much better.
- Confectioners' Sugar: Gives that silky texture.
- Dual Chocolate Mix: Both chips and bark blend perfectly.
- Real Vanilla Extract: A tiny bit enhances everything.
How To Make Peanut Butter Graham Balls
- Create Your Mixture
- Whip the peanut butter, butter and sugar until completely smooth. Finely crush the graham crackers and fold them into your mix.
- Shape Your Treats
- Grab tablespoon amounts and form into small balls. Stick them in the freezer to harden for about 20 minutes.
- Prepare The Coating
- Combine your chocolate chips and bark, warming gently in the microwave. Remember to stir after each short interval to prevent burning.
- Coat And Top
- Here comes the best part! Drop those chilled balls into melted chocolate, letting excess drip away. Sprinkle with graham dust or decorations if you're feeling fancy.
- Let Them Set
- Put them in the fridge until the chocolate hardens completely. The waiting's tough but so worth it!
Troubleshooting Tips
If your mixture feels too sticky for shaping, cool it in the fridge first. Don't use natural peanut butter as it separates too much. Move quickly when dipping or your balls will start to soften! For extra appeal, add toppings while chocolate remains wet.
Storage Suggestions
They'll stay fresh in your fridge for around 3 days if you can resist them that long! Want to plan ahead? They can be frozen for up to 3 months in airtight containers. Let them sit out briefly before serving for the best flavor experience.
Tasty Variations
Toss some tiny chocolate bits into your mixture for extra texture. Need more crunch? Go with chunky peanut butter instead. Add white chocolate streaks on top for a fancier look. Making them for special occasions? Use holiday-themed sprinkles or smashed candy canes!
Frequently Asked Questions
- → Why chill before dipping?
Chilling firms balls so they don't fall apart in warm chocolate.
- → Can I use natural peanut butter?
Regular creamy peanut butter works best as natural can separate.
- → Why add coconut oil to chocolate?
Creates shinier coating and helps chocolate set smoother.
- → Can I freeze these?
Yes, freeze up to 3 months in airtight container.
- → How long do they keep?
Store in fridge up to 3 days in airtight container.