1. Home
  2. Recipes
  3. Cracker Toffee Recipe

Saltine Cracker Toffee

This incredibly simple toffee combines saltine crackers with homemade caramel and chocolate for an addictive sweet-salty treat. Ready in just 15 minutes of active time, it's perfect for holiday gifting.

Featured in Sweet Treats and Baked Goods.

Fatiha
Updated on Sun, 05 Jan 2025 01:28:01 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A tray of layered desserts featuring a bottom cookie crust, topped with chocolate and sprinkled with chopped nuts. Pin it
A tray of layered desserts featuring a bottom cookie crust, topped with chocolate and sprinkled with chopped nuts. | zestplate.com

Let me share my favorite homemade holiday treat - Saltine Cracker Toffee! This easy recipe turns simple crackers into something magical with butter, sugar, and chocolate. My homemade version is so addictive we call it "Christmas Crack" - once you start munching, you can't stop! Five ingredients, 15 minutes, and you've got the perfect sweet and salty snack.

Why You'll Love This One

This homemade toffee is a lifesaver during busy holidays! The easy recipe uses stuff you probably have in your pantry right now. My family loves how this homemade version lets you add whatever toppings you like. Plus, this easy recipe makes perfect gifts - if you can resist eating it all yourself!

What You'll Need

  • The Base: Regular saltines work great in this easy recipe.
  • The Good Stuff: Real butter makes this homemade toffee perfect.
  • Sweet Touch: Brown sugar for that caramel flavor.
  • Chocolate Layer: Mini chips melt best in this easy recipe.
  • Fun Toppings: Make your homemade version special with nuts, candy, or sprinkles.

Let's Make Some Toffee

Get Set Up
Line your pan for this easy recipe - foil and cooking spray make cleanup a breeze.
Layer Those Crackers
For this homemade version, arrange your saltines in a single layer.
Make The Magic
This easy recipe needs constant stirring while that butter and sugar boil - three minutes exactly!
Quick Bake
Seven minutes in the oven makes this homemade toffee perfectly bubbly.
Chocolate Time
Sprinkle those chips on your hot easy recipe and let them get melty.
Top It Off
Add your favorite toppings to this homemade treat while the chocolate's still soft.
The Waiting Game
Let this easy recipe chill until firm, then break into pieces.

Mix It Up

My homemade toffee works with all kinds of crackers - try Ritz or graham crackers in this easy recipe. Switch up your chocolate - dark, milk, or white all work great. Sometimes I make this homemade version with crushed pretzels on top, or holiday M&Ms for a festive touch.

Keep It Fresh

Your homemade toffee stays perfect in the fridge for two weeks - if it lasts that long! This easy recipe tastes great cold or at room temp. I keep my homemade version in a tight container with wax paper between layers.

Why Everyone Loves It

This homemade treat got its nickname honestly - it really is that addictive! The easy recipe hits all the right notes - sweet, salty, crunchy, and chocolatey. My homemade version disappears every time I make it, no matter what time of year!

Frequently Asked Questions

→ Why is it called Christmas Crack?

The irresistibly addictive nature of this treat earned it this nickname!

→ Can I use different crackers?

Yes, try Ritz, graham crackers, or matzo - adjust salt in recipe accordingly.

→ Why won't my chocolate melt?

If needed, return pan to warm oven briefly to help chocolate melt completely.

→ How should I store this?

Store in airtight container in refrigerator up to 2 weeks. Tastes great cold!

→ Can I freeze it?

Yes, freezes well in airtight container up to 3 months.

Cracker Toffee Recipe

A quick and easy toffee made with saltine crackers, butter, brown sugar and chocolate. Often called Christmas Crack for good reason!

Prep Time
10 Minutes
Cook Time
7 Minutes
Total Time
17 Minutes
By: Fatiha

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 48 Servings (48)

Dietary: Vegetarian

Ingredients

01 1 sleeve Saltine crackers (48).
02 1 cup butter, cubed.
03 1 cup brown sugar.
04 2 cups mini semi-sweet chocolate chips.
05 1/3 cup chopped pecans or other toppings.

Instructions

Step 01

Preheat oven to 375°F and line pan with foil and cooking spray.

Step 02

Arrange crackers in single layer on prepared pan.

Step 03

Boil butter and brown sugar for 3 minutes until caramel colored.

Step 04

Pour caramel over crackers and spread evenly.

Step 05

Bake 7-8 minutes until bubbly.

Step 06

Sprinkle chocolate chips over hot toffee.

Step 07

Let chocolate melt then spread smooth.

Step 08

Add chopped nuts or desired toppings.

Step 09

Chill minimum 2 hours until firm.

Step 10

Break into pieces to serve.

Notes

  1. Quick preparation.
  2. Great for gifting.
  3. Many topping options.
  4. Stores well.

Tools You'll Need

  • Rimmed baking sheet.
  • Aluminum foil.
  • Small saucepan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, chocolate).
  • Wheat (crackers).
  • Tree nuts (optional toppings).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 128
  • Total Fat: 8 g
  • Total Carbohydrate: 12 g
  • Protein: 1 g