Apple Fritter Bites

Featured in Sweet Treats and Baked Goods.

These healthier baked apple fritters capture all the flavors of traditional fried fritters. Made with fresh apples and finished with a caramelized apple cider glaze, they're perfect bite-sized treats.

Fatiha
Updated on Sun, 11 May 2025 21:05:58 GMT
A plate of golden-brown donut holes is drizzled with a glossy glaze. Pin it
A plate of golden-brown donut holes is drizzled with a glossy glaze. | zestplate.com

Need a simple autumn snack you can whip up at home? These Apple Fritter Bites pack all the fall vibes! They're baked not fried but still give you that classic fritter taste. Made with actual apples and topped with a sweet cider glaze, these tiny treats capture all the warm feelings of autumn.

What Makes These Stand Out

This treat will fill your house with the most wonderful aroma! They're super easy - just grab a bowl and muffin tin. Stuffed with chunks of apple and covered in that sweet homemade glaze, they're absolutely perfect. I always make these when my kids have company or when we need something sweet in a hurry.

Your Ingredients List

  • Juicy Apples: Cut into tiny cubes.
  • More Apple Flavor: Grab some applesauce from the store or use your own.
  • Basic Pantry Items: You'll need flour and sugar.
  • For Fluffiness: Don't forget the baking powder.
  • Fall Spices: A mix of cinnamon and nutmeg adds that cozy touch.
  • Glaze Elements: Apple cider creates that amazing topping.

How To Make Apple Fritter Bites

Prep Work
Turn your oven to 375°F and thoroughly grease your mini muffin pan.
Combine Everything
The best part? It's a one-bowl wonder. Start with the wet stuff, then carefully add the dry ingredients.
Add The Fruit
Gently mix those small apple pieces into your batter - they're what makes each bite taste amazing!
Baking Time
Spoon the mixture into your pan and bake until they turn a nice golden color.
Finishing Touch
Whip up your cider glaze, coat each bite, and let them sit. I sometimes stick them under the broiler for a bit to get that caramelized taste!

Tricks I've Learned

After making these treats countless times, here's what I know: Cut those apples super small so you taste them in every bite. Don't stir the batter too much, and keep your eyes on them if you use the broiler. Follow these little tricks and they'll turn out great every time!

A plate of golden, glazed doughnut holes stacked together, some partially bitten, showcasing a soft, fluffy interior. Pin it
A plate of golden, glazed doughnut holes stacked together, some partially bitten, showcasing a soft, fluffy interior. | zestplate.com

Ways To Enjoy Them

These tasty bites are fantastic for morning meals. Try them with extra dips like caramel, maple, or chocolate. They pair wonderfully with a cup of coffee or hot apple cider, and my children can't resist having them with a glass of cold milk. They're a hit any time of day!

Storage Solutions

Your apple bites will stay tasty for a few days in an airtight container. Want them warm again? Just heat them briefly in a cool oven. You can even freeze them - just wait to add the glaze until you're ready to eat them. A fresh coat of glaze makes them taste like you just made them!

Frequently Asked Questions

→ Why bake instead of fry?

Baking creates a lighter, healthier version while still maintaining classic fritter texture.

→ What apples work best?

Honeycrisp or Gala provide good flavor and texture. Any firm baking apple works.

→ Why broil after glazing?

Broiling caramelizes the glaze, creating a delicious crispy coating.

→ Can I make these ahead?

Best served same day, but can be stored airtight up to 2 days.

→ Why dice apples finely?

Small pieces distribute better and ensure bites hold together well.

Apple Fritter Bites

Delicious bite-sized apple fritters baked instead of fried, with sweet apple cider glaze. Perfect for fall snacking.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Fatiha

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 30 Servings (30)

Dietary: Vegetarian

Ingredients

01 1 1/2 cups all-purpose flour.
02 2 teaspoons baking powder.
03 1/2 teaspoon kosher salt.
04 2 teaspoons ground cinnamon.
05 1/4 cup unsalted butter, melted.
06 1/4 cup granulated sugar.
07 1 large egg.
08 1/2 teaspoon vanilla extract.
09 1/2 cup unsweetened applesauce.
10 1 1/2 cups finely diced apples.
11 2 cups powdered sugar.
12 1/3 cup + 2 tablespoons apple cider.

Instructions

Step 01

Preheat oven to 400°F and grease baking sheet.

Step 02

Whisk together flour, baking powder, salt, and cinnamon.

Step 03

Mix melted butter and sugar, then add egg, vanilla, and applesauce.

Step 04

Combine wet and dry ingredients just until mixed.

Step 05

Fold in diced apples gently.

Step 06

Drop tablespoon portions onto baking sheet.

Step 07

Bake 10 minutes then switch to broiler.

Step 08

Make glaze by whisking sugar and cider until smooth.

Step 09

Brush fritters with glaze and broil 2-4 minutes until caramelized.

Step 10

Add remaining glaze and let set 15 minutes.

Notes

  1. Healthier baked version.
  2. Perfect fall treat.
  3. Uses fresh apples.
  4. Quick preparation.

Tools You'll Need

  • Baking sheet.
  • Mixing bowls.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 95
  • Total Fat: 2 g
  • Total Carbohydrate: 18 g
  • Protein: 1 g