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Apple Fritter Bites

These healthier baked apple fritters capture all the flavors of traditional fried fritters. Made with fresh apples and finished with a caramelized apple cider glaze, they're perfect bite-sized treats.

Featured in Sweet Treats and Baked Goods.

Fatiha
Updated on Sun, 05 Jan 2025 01:28:06 GMT
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A plate of golden-brown donut holes is drizzled with a glossy glaze. Pin it
A plate of golden-brown donut holes is drizzled with a glossy glaze. | zestplate.com

Looking for an easy homemade fall treat? These Apple Fritter Bites are pure autumn magic! My easy recipe gives you all the flavor of traditional fritters but they're baked, not fried. With real apples and a homemade cider glaze, these little bites taste like everything cozy about fall.

Why These Are So Special

This homemade recipe makes your kitchen smell amazing! You won't believe how easy these are - just one bowl and a muffin tin. They're packed with fresh apples and that homemade glaze adds the perfect finish. This easy recipe is my go-to when the kids have friends over or we need a quick dessert.

What You'll Need

  • Fresh Apples: Diced small for this easy recipe.
  • Extra Apple: Homemade or store-bought applesauce works.
  • Dry Stuff: Just flour, sugar for these homemade bites.
  • Rising Power: Baking powder makes this easy recipe fluffy.
  • Warm Spices: Cinnamon and nutmeg make them cozy.
  • The Finish: Apple cider for that homemade glaze.

Let's Start Baking

Get Ready
For this easy recipe, heat your oven to 375°F and grease that mini muffin tin really well.
Mix It Up
The beauty of this homemade version is it's all in one bowl. Mix your wet ingredients first, then gently fold in the dry stuff.
Apple Time
Stir those tiny apple pieces into your easy recipe batter - they make every bite special!
Into The Oven
Fill those tins and bake until your homemade bites are golden brown.
Glaze Magic
Mix up that easy cider glaze, dip each bite, and let them set. Sometimes I pop them under the broiler for extra caramel flavor!

My Best Tips

After making this easy recipe dozens of times, here's what works: Dice those apples tiny - you want apple in every bite of these homemade treats. Don't overmix your batter, and watch them closely under the broiler. This homemade recipe turns out perfect when you keep these tips in mind!

A plate of golden, glazed doughnut holes stacked together, some partially bitten, showcasing a soft, fluffy interior. Pin it
A plate of golden, glazed doughnut holes stacked together, some partially bitten, showcasing a soft, fluffy interior. | zestplate.com

Serving Your Bites

These homemade fritter bites shine at breakfast or brunch. Sometimes I serve this easy recipe with extra dipping sauces - caramel, maple syrup, or chocolate sauce. They're perfect with coffee or hot cider, and my kids love them with cold milk. This homemade treat works any time of day!

Keep Them Fresh

Your homemade apple bites will stay good for a couple days in a sealed container. Want to warm up this easy recipe? Pop them in a low oven for a few minutes. These homemade treats even freeze well - just leave off the glaze until you're ready to serve them. Fresh glaze makes this easy recipe taste like new!

Frequently Asked Questions

→ Why bake instead of fry?

Baking creates a lighter, healthier version while still maintaining classic fritter texture.

→ What apples work best?

Honeycrisp or Gala provide good flavor and texture. Any firm baking apple works.

→ Why broil after glazing?

Broiling caramelizes the glaze, creating a delicious crispy coating.

→ Can I make these ahead?

Best served same day, but can be stored airtight up to 2 days.

→ Why dice apples finely?

Small pieces distribute better and ensure bites hold together well.

Apple Fritter Bites

Delicious bite-sized apple fritters baked instead of fried, with sweet apple cider glaze. Perfect for fall snacking.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Fatiha

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 30 Servings (30)

Dietary: Vegetarian

Ingredients

01 1 1/2 cups all-purpose flour.
02 2 teaspoons baking powder.
03 1/2 teaspoon kosher salt.
04 2 teaspoons ground cinnamon.
05 1/4 cup unsalted butter, melted.
06 1/4 cup granulated sugar.
07 1 large egg.
08 1/2 teaspoon vanilla extract.
09 1/2 cup unsweetened applesauce.
10 1 1/2 cups finely diced apples.
11 2 cups powdered sugar.
12 1/3 cup + 2 tablespoons apple cider.

Instructions

Step 01

Preheat oven to 400°F and grease baking sheet.

Step 02

Whisk together flour, baking powder, salt, and cinnamon.

Step 03

Mix melted butter and sugar, then add egg, vanilla, and applesauce.

Step 04

Combine wet and dry ingredients just until mixed.

Step 05

Fold in diced apples gently.

Step 06

Drop tablespoon portions onto baking sheet.

Step 07

Bake 10 minutes then switch to broiler.

Step 08

Make glaze by whisking sugar and cider until smooth.

Step 09

Brush fritters with glaze and broil 2-4 minutes until caramelized.

Step 10

Add remaining glaze and let set 15 minutes.

Notes

  1. Healthier baked version.
  2. Perfect fall treat.
  3. Uses fresh apples.
  4. Quick preparation.

Tools You'll Need

  • Baking sheet.
  • Mixing bowls.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 95
  • Total Fat: 2 g
  • Total Carbohydrate: 18 g
  • Protein: 1 g