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This Hawaiian Huli Huli Chicken Stack has become a summer grilling favorite in my family, combining tropical flavors with tender, juicy chicken. It’s a perfect recipe for gatherings, where everyone can enjoy the sweet and savory layers of grilled pineapple and marinated chicken.
The first time I made this, the pineapple caramelized so beautifully it became the star of our backyard barbecue.
Ingredients
- Marinade:
- Sesame oil: Adds a nutty aroma that complements the chicken beautifully
- Fresh ginger: Brings in freshness and warmth, boosting the entire dish
- Garlic: Essential for building robust flavor
- Brown sugar: Balances the saltiness and gives a hint of caramelization
- Soy sauce: Provides depth and umami
- Pineapple juice: Injects fruity sweetness for that tropical touch
- Teriyaki sauce: Rounds out the marinade with its rich, syrupy texture
- Chicken and Pineapple:
- Fresh pineapple: Charred pineapple slices elevate the dish’s sweetness; choose a ripe one for best results
- Chicken thighs or breasts: Flexible based on preference; thighs are juicier, but breasts work when marinated properly
- Garnish:
- Green onions: Adds a fresh bite and color
- Toasted sesame seeds: Offers crunch and hints of nuttiness
How To Make Hawaiian Huli Huli Chicken Stack
- Prepare the Marinade:
- Mix sesame oil, ginger, garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce in a bowl. Stir until combined so all flavors meld together and no sugar remains undissolved.
- Marinate the Chicken:
- Place chicken thighs or breasts into a dish or zip-top bag. Pour over the marinade, ensuring the chicken is well-coated. Cover or seal and refrigerate for at least 2 hours or overnight for better flavor absorption.
- Preheat the Grill:
- Preheat your grill to medium-high heat and ensure it’s fully heated. This step ensures even cooking and those signature grill marks.
- Grill the Chicken:
- Remove chicken from the marinade and save the remaining liquid for basting. Place the chicken on the grill and cook for 6 to 7 minutes per side, brushing with reserved marinade occasionally. Cook until the internal temperature reaches 165°F.
- Grill the Pineapple:
- Add pineapple slices to the hot grill. Cook each side for about 2 to 3 minutes until they are caramelized and lightly charred.
- Assemble the Stack:
- On a serving plate, lay the grilled chicken pieces, then top each with a piece of grilled pineapple. Sprinkle with green onions and toasted sesame seeds to garnish.
I adore using fresh pineapple in this dish. Growing up, I thought canned and fresh pineapple were similar, but the grilled sweetness of ripe pineapple proved otherwise—a game-changer.
Storage Tips
Store any leftover chicken and pineapple in an airtight container in the refrigerator, separating pieces with parchment for up to 3 days. Reheat gently on the stove or grill to retain the flavor.
Ingredient Substitutions
Use tamari instead of soy sauce for a gluten-free option. Swap fresh ginger for 1/2 teaspoon of ground ginger if fresh isn’t available.
Serving Suggestions
Serve this stack with a side of fluffy jasmine rice and a crisp green salad for a complete meal. Alternatively, layer everything on a toasted brioche bun for a delightful tropical sandwich.
Cultural Context
Huli Huli chicken originates from Hawaii, where it’s typically rotisserie-style. The name huli means turn in Hawaiian, reflecting the traditional flipping technique. This modern version simplifies the process while maintaining the signature tangy-sweet glaze.
Recipe FAQs
- → What is Huli Huli chicken?
Huli Huli chicken is a Hawaiian dish known for its sweet and savory marinade, combining ingredients like soy sauce, pineapple juice, and brown sugar. It's typically grilled for a smoky, caramelized flavor.
- → How do I ensure the chicken stays juicy?
Marinate the chicken for at least 2 hours (preferably overnight) to allow the flavors to penetrate. Remove the chicken from the fridge before grilling to bring it to room temperature, ensuring it cooks evenly.
- → Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just be mindful of grilling time, as breasts can dry out faster. Use a meat thermometer to check for an internal temperature of 165°F.
- → Can I prepare this dish without a grill?
Absolutely! You can use a grill pan on your stovetop or bake the chicken in the oven. Broiling the pineapple slices can mimic that grilled, caramelized flavor.
- → What can I serve with Huli Huli chicken?
You can serve it with steamed rice, a fresh green salad, or roasted vegetables for a balanced meal. For a tropical twist, try coconut rice or a fruit-based salsa on the side.