Homemade Egg Noodles Made Easy (Print)
Easy-to-make egg noodles perfect for soups or pasta dishes.
# Ingredients:
→ Main Ingredients
01 -
1 egg
02 -
2 egg yolks
03 -
3 tablespoons cold water
04 -
1 teaspoon salt
05 -
2 cups flour
# Directions:
01 -
Beat the eggs until light and fluffy. Add the egg yolks, cold water, salt, and flour. Knead the mixture until smooth.
02 -
Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into strips using a pizza cutter or a similar tool.
03 -
Cook the noodles in boiling water for 7-9 minutes. Serve as desired, such as in chicken soup or other dishes.
04 -
Store uncooked noodles in the refrigerator for 2-3 days or in the freezer for 1-2 months.