Homemade Peppermint Patties (Print Version)
# Ingredients:
01 -
7 ½ cups (855 g) powdered sugar, sifted.
02 -
⅓ cup evaporated milk.
03 -
⅓ cup light corn syrup.
04 -
3 tablespoons extra-virgin or refined coconut oil, softened or melted.
05 -
¼ teaspoon food-grade peppermint essential oil or 1 teaspoon peppermint extract.
06 -
1 ½ pounds (680 g) bittersweet or semisweet baking chocolate, chopped.
07 -
Crushed peppermint candies for sprinkling, optional.
# Instructions:
01 -
In a large mixing bowl, beat together the powdered sugar, evaporated milk, light corn syrup, coconut oil, and peppermint on low speed until well combined.
02 -
Shape the mixture into two round disks, cover them with plastic wrap, and refrigerate for 30 minutes to firm up.
03 -
Liberally dust a clean countertop or parchment paper with powdered sugar. Unwrap one disk of dough, place it on the work surface, and sprinkle more powdered sugar on top.
04 -
Roll the dough to about 1/4-inch thickness and cut into rounds using a 1 7/8-inch cutter or a similar-sized tool.
05 -
Gather and reroll any scraps to use all the dough. Repeat the process with the second disk.
06 -
Place the cut rounds on parchment-lined baking sheets and freeze them until firm, about 30 minutes or leave overnight if preferred.
07 -
Melt the chopped chocolate in a microwave on 50% power, stirring every minute until mostly melted and smooth.
08 -
Using a fork, dip each frozen patty into the melted chocolate. Tap the fork on the bowl's edge to shake off excess chocolate. Scrape the bottom of the fork against the bowl and gently slide the dipped patty onto a parchment-lined baking sheet.
09 -
If desired, sprinkle the tops with crushed peppermint candies.
10 -
Allow the chocolate to set fully at room temperature, which will take about an hour. Once set, store the patties in the refrigerator until ready to enjoy.
# Notes:
01 -
For a strong peppermint flavor, you might want to adjust the amount of peppermint oil or extract to suit your taste. Consider tasting the filling before rolling and adjust as needed.
02 -
You could also experiment by adding a hint of peppermint to the chocolate coating for an extra burst of flavor.