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Homemade Peppermint Patties

Mix powdered sugar with butter and peppermint till smooth. Roll out, cut circles, chill till firm. Dip in melted dark chocolate, sprinkle crushed mint on top. Let set in fridge. Makes perfect holiday treats that taste just like store bought but better.

Featured in Sweet Treats and Baked Goods.

Fatiha
Updated on Sun, 05 Jan 2025 01:26:37 GMT
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A plate of chocolate-covered cookies with festive sprinkles, featuring one cookie cut in half to reveal a creamy filling. Pin it
A plate of chocolate-covered cookies with festive sprinkles, featuring one cookie cut in half to reveal a creamy filling. | zestplate.com

Ready to make the most amazing homemade peppermint patties? These little bites of minty chocolate heaven are easier to make than you'd think! Whether you're craving that classic mint-chocolate combo or looking for the perfect holiday gift, this recipe will show you exactly how to create these irresistible treats right in your kitchen.

Why Make These From Scratch?

Ever bite into a peppermint patty and think, "I wish I could make these at home"? Well, now you can! These homemade treats aren't just delicious - they're actually fun to make. Plus, there's something special about handing someone a tin of candies you crafted yourself. Trust me, once you learn how to make these minty-fresh delights, you'll never go back to store-bought.

What You'll Need

  • Powdered Sugar: 4 cups, sifted - this makes your centers smooth and sweet
  • Evaporated Milk: 3 tablespoons for that creamy texture
  • Light Corn Syrup: 3 tablespoons - helps everything stick together
  • Coconut Oil: 2 tablespoons, softened
  • Peppermint Oil: 1/4 teaspoon (or 1 teaspoon extract)
  • Dark Chocolate: 12 ounces good quality for dipping
  • Candy Canes: 2-3 crushed (optional) for topping

Let's Make Some Magic!

Mix Your Center
Beat together your powdered sugar, milk, corn syrup, coconut oil, and peppermint until it feels like play-dough. If it's too sticky, dust in more powdered sugar.
Shape 'Em Up
Split the dough in half, wrap in plastic, and chill for 30 minutes. This makes it way easier to work with!
Roll and Cut
Dust your counter with powdered sugar, roll the dough about 1/4-inch thick, and cut into circles. A small cookie cutter or jar lid works great.
Freeze Time
Pop those circles in the freezer for 30 minutes - this is crucial for perfect dipping later!
Chocolate Magic
Melt your chocolate slowly in the microwave, stirring every 30 seconds. Patience is key here - nobody likes burnt chocolate!
Dip and Decorate
Use a fork to dip each frozen patty in chocolate. Tap off the excess, slide onto parchment, and sprinkle with crushed candy canes if you're feeling festive.
Let Them Set
Give them about an hour to firm up at room temp. The wait is tough, but worth it!

What Makes These Special

There's something magical about making candy at home. The kitchen fills with that wonderful minty smell, and you get to control exactly how minty and sweet they turn out. Plus, these taste fresher and creamier than anything you'll find in a wrapper.

Getting That Perfect Center

The secret to amazing peppermint patties is all in that creamy center. It should be firm enough to handle but soft enough to melt in your mouth. If your mixture feels too sticky, just add a bit more powdered sugar. Too dry? A drop of milk fixes that right up.

Chocolate Dipping Made Easy

Don't stress about the dipping part! Here's a pro tip: keep your patties frozen and your chocolate just barely melted. Use a fork to dip, tap off the excess, and slide onto parchment paper. If you make a mess, hey - that's what taste-testing is for!

Wrap Them Up Pretty

These little beauties deserve to be shown off! Line a pretty tin with parchment paper, stack them carefully, and maybe add a festive ribbon. They make perfect gifts - if you can resist eating them all yourself!

Keep 'Em Fresh

Store your patties in the fridge for up to a week (they'll last longer but probably won't make it that far!). Want to plan ahead? They freeze beautifully for up to a month. Just thaw them in the fridge when you're ready for a minty treat.

A stack of chocolate-covered mint candies, with one piece showing a creamy mint filling and topped with small peppermint pieces. Pin it
A stack of chocolate-covered mint candies, with one piece showing a creamy mint filling and topped with small peppermint pieces. | zestplate.com

Frequently Asked Questions

→ Need different mint?

Extract works fine. Less than oil though. Start real small. Taste as you go. Can't fix too much.

→ Melting chocolate right?

Short heat bursts. Stir lots between. Don't get water in. Watch it close. Patient works best.

→ Where keep em good?

Cold box works best. Box em up tight. Good few weeks. Stack with paper. If they last that long!

→ Want em thicker?

Roll less thin. Cut same size though. Still dip good. Might need more chocolate. Takes longer cold.

→ No round cutter?

Glass works fine. Shape by hand too. Keep size same. Whatever works. Still tastes good.

→ Getting too soft?

More sugar helps. Less butter maybe. Chill longer time. Keep em cold. Easy fix quick.

→ Taking em places?

Keep em cold packed. Box with sides good. Layer paper between. Worth ice pack. Maybe backup treats.

→ Need em faster?

Freeze bit helps. Have stuff ready. Quick dip works. Still needs set time. Worth short wait.

→ Making big batch?

Double works fine. Need more space. More chill time. Keep stuff cold. Makes good gifts.

→ Want more mint kick?

Add slow though. Strong stuff works. Taste as you go. Can't fix too much. Fresh mint looks nice.

→ Chocolate not smooth?

Heat slower way. Stir more often. Strain lumps out. Start fresh maybe. Worth doing right.

→ Centers too sticky?

More sugar helps. Chill longer time. Cold hands work. Dust with sugar. Patient helps lots.

Conclusion

Love these? Try mint cookies next. Or make chocolate mint bark. Both perfect for gifts.

Homemade Peppermint Patties

Holiday season hit and I needed quick gifts. Mixed these minty treats while wrapping presents. The house smelled like chocolate and peppermint, and everyone got something homemade this year!

Prep Time
165 Minutes
Cook Time
~
Total Time
165 Minutes
By: Fatiha

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 50 peppermint patties

Dietary: Vegetarian, Gluten-Free

Ingredients

01 7 ½ cups (855 g) powdered sugar, sifted.
02 ⅓ cup evaporated milk.
03 ⅓ cup light corn syrup.
04 3 tablespoons extra-virgin or refined coconut oil, softened or melted.
05 ¼ teaspoon food-grade peppermint essential oil or 1 teaspoon peppermint extract.
06 1 ½ pounds (680 g) bittersweet or semisweet baking chocolate, chopped.
07 Crushed peppermint candies for sprinkling, optional.

Instructions

Step 01

In a large mixing bowl, beat together the powdered sugar, evaporated milk, light corn syrup, coconut oil, and peppermint on low speed until well combined.

Step 02

Shape the mixture into two round disks, cover them with plastic wrap, and refrigerate for 30 minutes to firm up.

Step 03

Liberally dust a clean countertop or parchment paper with powdered sugar. Unwrap one disk of dough, place it on the work surface, and sprinkle more powdered sugar on top.

Step 04

Roll the dough to about 1/4-inch thickness and cut into rounds using a 1 7/8-inch cutter or a similar-sized tool.

Step 05

Gather and reroll any scraps to use all the dough. Repeat the process with the second disk.

Step 06

Place the cut rounds on parchment-lined baking sheets and freeze them until firm, about 30 minutes or leave overnight if preferred.

Step 07

Melt the chopped chocolate in a microwave on 50% power, stirring every minute until mostly melted and smooth.

Step 08

Using a fork, dip each frozen patty into the melted chocolate. Tap the fork on the bowl's edge to shake off excess chocolate. Scrape the bottom of the fork against the bowl and gently slide the dipped patty onto a parchment-lined baking sheet.

Step 09

If desired, sprinkle the tops with crushed peppermint candies.

Step 10

Allow the chocolate to set fully at room temperature, which will take about an hour. Once set, store the patties in the refrigerator until ready to enjoy.

Notes

  1. For a strong peppermint flavor, you might want to adjust the amount of peppermint oil or extract to suit your taste. Consider tasting the filling before rolling and adjust as needed.
  2. You could also experiment by adding a hint of peppermint to the chocolate coating for an extra burst of flavor.

Tools You'll Need

  • Large mixing bowl.
  • Electric mixer.
  • Plastic wrap.
  • Parchment paper.
  • Rolling pin.
  • Round cutter (1 7/8-inch).
  • Microwave-safe bowl.
  • Fork.
  • Baking sheets.
  • Butter knife (optional for sliding patties).

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Soy (if the chocolate contains soy lecithin).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~