Ice Cream Sandwich Delight (Print Version)
# Ingredients:
01 -
18–20 ice cream sandwiches
02 -
16 ounces Cool Whip, defrosted
03 -
12 ounces caramel sauce
04 -
2 Symphony Bars, chopped small, or 1 cup Heath Bar bits
05 -
1/2 cup mini M&Ms
06 -
1/2 cup sprinkles
# Instructions:
01 -
In a large 9×13 casserole dish, layer ice cream sandwiches on the bottom, cutting in half and into pieces to fit evenly in the bottom.
02 -
Add 8 ounces of defrosted Cool Whip and spread over ice cream sandwiches. Drizzle half the jar of caramel sauce on top of Cool Whip.
03 -
Layer another round of ice cream sandwiches, again cutting some to make sure they fit evenly in a layer.
04 -
Add the remaining Cool Whip, spread it around evenly, and then drizzle the remainder of the caramel sauce. Top with Symphony Bar pieces, mini M&Ms, and sprinkles.
05 -
Freeze for at least 2 hours. Cut and serve.