Iced Orange Cinnamon Milk Tea (Print)

A creamy, spiced milk tea infused with orange and cinnamon for a refreshing twist.

# Ingredients:

→ Tea Base

01 - 1 cup water
02 - 1 black tea bag or 1 tsp loose leaf black tea

→ Spice Blend

03 - Peel of half an orange
04 - 1 cinnamon stick

→ Sweetening & Creaminess

05 - 1 tsp brown sugar
06 - 1 tsp vanilla extract
07 - 1 cup milk or milk alternative (e.g., oat or almond milk)

→ Garnish

08 - Orange peel twist or orange slice

# Directions:

01 - Pour 1 cup of water into a small pot and place it over medium-high heat. Bring to a vigorous boil.
02 - Once the water is boiling, add the peel of half an orange and the cinnamon stick. Let simmer for 2-3 minutes.
03 - Add your black tea bag or 1 tsp loose leaf black tea to the pot and let it steep for 3-5 minutes.
04 - Using a fine mesh strainer, carefully pour the tea mixture into a cup, discarding the orange peel and cinnamon stick.
05 - While the tea is still hot, stir in 1 tsp of brown sugar and 1 tsp of vanilla extract until dissolved.
06 - Pour in 1 cup of milk or your preferred milk alternative. Gently heat on low for another 2-3 minutes.
07 - If desired, strain the tea again to remove any unsettled particles. Garnish with an orange peel twist or orange slice and serve.

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