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This Iced Orange Cinnamon Milk Tea combines bright citrus notes, warm spice, and creamy richness, creating the perfect refreshing and indulgent beverage. Ideal for cozy afternoons or as a cooling twist to your routine, it’s easy yet wonderfully aromatic.
I first discovered this recipe while experimenting with my love for tea and citrus flavors. Now, it is the drink I make when I need a soothing yet energizing treat during summer evenings.
Ingredients
- For the Tea Base:
- Cup water: Essential for brewing, this is your tea foundation.
- Black tea bag or tsp loose leaf black tea: Choose a robust variety for a rich flavor.
- For the Spice Blend Sweetening Creaminess:
- Tsp brown sugar: Sweetens the tea, adjust based on your preference.
- Tsp vanilla extract: Rounds out flavors with a hint of creaminess.
- Cup milk: Creates a luscious texture; dairy free options like oat or almond milk work beautifully.
- For the Garnish:
- Orange peel twist or orange slice: Enhances aroma and visual appeal.
How To Make Iced Orange Cinnamon Milk Tea
- Start the Tea Base:
- Pour one cup of water into a small pot and set it over medium high heat. Allow the water to come to a vigorous boil.
- Infuse Spices:
- Add the peel of half an orange and a cinnamon stick to the boiling water. Let them simmer gently for two to three minutes, releasing their aromatic essences.
- Brew the Tea:
- Place your black tea bag or loose leaf black tea into the pot. Allow it to steep for three to five minutes, letting the flavors develop fully.
- Strain the Mixture:
- Using a fine mesh strainer, carefully pour the tea mixture into your favorite cup, removing the orange peel and cinnamon stick.
- Sweeten and Flavor:
- While the tea is hot, stir in a teaspoon of brown sugar and a teaspoon of vanilla extract, mixing well until dissolved.
- Add Creaminess:
- Pour in a cup of milk or your chosen milk alternative, stirring gently. Heat the mixture on low for another two to three minutes to ensure a smooth blend.
- Garnish and Serve:
- If desired, strain the tea again to remove any particles. Finish by garnishing with a fresh orange peel twist or slice for an extra aromatic touch.
I especially love how the orange peel infuses its vibrant citrus aroma into every sip. It instantly reminds me of summer mornings with sunshine pouring through the windows.
Storage Tips
Store any leftover tea in a sealed container in the refrigerator for up to two days. Reheat gently on the stovetop, adding a splash of milk if needed before serving.
Ingredient Substitutions
For a different flavor twist, you can use green tea instead of black tea. Maple syrup or honey also work beautifully as a natural sweetener in place of brown sugar.
Serving Suggestions
Serve this drink over ice during hot summer days or warm for a comforting winter treat. Pair it with an orange scone or cinnamon roll for the ultimate afternoon indulgence.
Recipe FAQs
- → Can I use a milk alternative for this drink?
Yes, dairy-free options like almond milk, oat milk, or soy milk work beautifully in this drink, adding a creamy texture and flavor.
- → How do I adjust the sweetness level?
You can adjust the sweetness by adding more or less brown sugar depending on your preference. Alternatively, you can use other sweeteners such as honey or agave syrup.
- → What type of tea should I use?
Opt for a robust black tea variety, such as Assam or English Breakfast, which will complement the orange and cinnamon notes well.
- → Can this drink be served hot instead of iced?
Absolutely! Simply skip the icing step and serve the drink warm after gently heating the milk mixture for a cozy treat.
- → What can I use as a garnish?
A twist of orange peel or a slice of fresh orange makes an excellent garnish, adding both aroma and visual appeal to your drink.
- → Is there a way to make this caffeine-free?
To make this drink caffeine-free, substitute the black tea with a caffeine-free herbal tea, such as rooibos or chamomile, which will retain the spiced and creamy characteristics.