01 -
Preheat the grill to medium-high heat.
02 -
Rub the chicken thighs with jerk seasoning and olive oil.
03 -
Grill the chicken for 6-7 minutes on each side or until fully cooked.
04 -
In a large bowl, combine the mango, cabbage, red bell pepper, and cilantro.
05 -
In a separate bowl, whisk together the mayonnaise, honey, lime juice, salt, and pepper.
06 -
Pour the dressing over the slaw and toss to combine.
07 -
Once the chicken is cooked, slice it and serve it over the mango slaw. Drizzle with additional honey lime cream if desired.