Knock You Naked Bars (Print Version)
# Ingredients:
→ Bars
01 -
2 1/4 cups all-purpose flour
02 -
1 tsp baking soda
03 -
1 tsp salt
04 -
1 cup butter, softened
05 -
3/4 cup sugar
06 -
3/4 cup packed brown sugar
07 -
1 tsp vanilla extract
08 -
2 eggs
09 -
2 cups semi-sweet chocolate chips
→ Caramel Sauce
10 -
5 oz evaporated milk
11 -
1 bag (14 oz) caramels
12 -
1/2 cup peanut butter
# Instructions:
01 -
Preheat oven to 375 degrees. Grease a 9 x 13 inch pan.
02 -
Combine flour, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.
03 -
Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
04 -
While the cookie dough is baking, melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
05 -
With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.
06 -
Bake for 15-20 minutes or until light golden brown.
# Notes:
01 -
Allow bars to cool completely before cutting for cleaner slices
02 -
Store in an airtight container for up to 5 days