Knorr Spinach Dip Recipe (Print Version)

# Ingredients:

01 - 1 (16 ounce) container of sour cream.
02 - 1 cup mayonnaise.
03 - 1 (8 ounce) can sliced water chestnuts, drained and chopped.
04 - 3 scallions, thinly sliced.
05 - 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix.
06 - 1 (10 ounce) package frozen chopped spinach, cooked and squeezed dry.
07 - Bread chunks and fresh vegetables, for serving.

# Instructions:

01 - In a large bowl, combine the sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir well to blend all the flavors together.
02 - Add in the cooked spinach, using a spoon or spatula to gently break apart and evenly distribute any clumps throughout the mixture.
03 - Cover the bowl and chill the dip in the refrigerator for at least 2 hours or overnight to allow the flavors to meld beautifully.
04 - Serve this delightful dip with an assortment of bread chunks and fresh vegetables.

# Notes:

01 - The crunchy water chestnuts contribute a delightful texture accent to this creamy dip.
02 - Consider substituting the Knorr Vegetable Recipe Mix for their Leek Soup mix for a fresh twist.
03 - You can replace frozen spinach with 1 pound of fresh spinach leaves. Ensure to cook and squeeze it dry before using.
04 - Store any leftovers covered in the refrigerator for up to 4 days.

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