Cool Creamy Spinach Dip

The Knorr Spinach Dip is a party favorite that's been around for years. It's creamy, cool, and perfect for any get-together. This recipe comes right from the Knorr package and mixes fresh ingredients with their special vegetable seasoning to make something everyone loves.

Why Make This Dip

This dip brings people together. The mix of creamy dip and crunchy water chestnuts tastes amazing. Serve it with bread chunks or fresh vegetables - everything works. Make it ahead of time to save stress at parties. It's great for big events or quiet nights at home.

What You Need

• Sour Cream: Makes the dip creamy. Can use Greek yogurt instead
• Mayonnaise: Adds richness. Light mayo works too
• Water Chestnuts: Gives crunch. Celery works if you need
• Scallions: For fresh onion taste
• Knorr Vegetable Mix: The main seasoning
• Frozen Spinach: Thawed and squeezed dry
• For Serving: Bread pieces and cut vegetables

How to Make It

Mix the Base:

Put sour cream and mayo in a big bowl. Add chopped water chestnuts and cut scallions. Pour in the whole Knorr vegetable mix packet. Stir everything until well mixed and smooth.

Prepare Spinach:

Take your thawed spinach and squeeze it really well to get all the water out. You want it as dry as possible so your dip isn't watery. Use paper towels or a clean kitchen towel to help squeeze.

Combine Everything:

Add the dry spinach to your bowl. Use a big spoon to break up any clumps. Mix until the spinach is spread evenly through the dip. Make sure to scrape the bottom of the bowl so everything gets mixed in.

Check Taste:

Try a little bit to see if you need more seasoning. Add salt and pepper if you want. The flavors will get stronger after chilling, so don't add too much.

Chill Well:

Cover your bowl with plastic wrap or a lid. Put in the fridge for at least 2 hours. Overnight is even better - the flavors mix together more and taste better.

Get Ready to Serve:

Take dip out of fridge 15 minutes before serving - it's easier to scoop when not too cold. Stir it again before putting in a serving bowl.

Set Up for Eating:

Put dip in a nice bowl. Surround it with cut vegetables like carrots, celery, and bell peppers. Add chunks of bread, crackers, or chips. Keep dip cold by putting bowl on ice if it's sitting out at a party.

What Makes It Good

This dip is easy to make but tastes amazing. The Knorr mix might be meant for soup, but it makes this dip taste perfect. The bright green color looks good on any table, and people always want the recipe when they try it.

Important Ingredients

Water chestnuts add the crunch you need. The Knorr vegetable mix gives it the right flavor. You can use fresh or frozen spinach - both work great. Stick with the regular vegetable mix for the classic taste everyone knows.

Making it Right

Use your biggest bowl to mix everything. Stir the wet stuff first, then add the veggies and mix. Break up the spinach carefully so it spreads evenly. Wait a few hours before serving - it really does taste better when the flavors mix together.

Make It Your Way

Try adding chopped artichokes for something different. A dash of hot sauce makes it spicy. Salt and pepper help bring out the taste. Change it up however you like - it's hard to mess up.

How to Serve It

Put the dip in a hollow bread bowl for parties. Cut up the bread you took out for dipping. Vegetables and chips work great too. People love this dip so much they sometimes eat it with a spoon!

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Frequently Asked Questions

→ No sour cream?

Use plain yogurt - the thick Greek kind works best. Drain it in a cloth for an hour to get extra water out. Mix it in bit by bit so it stays smooth. Some folks use half mayo, half yogurt. Cottage cheese works too if you blend it smooth first. Just make sure whatever you use is full fat - low fat stuff makes the dip watery.

→ Want to make it early?

Make it the night before - it gets way better! The mix needs time to soften up and blend with everything else. The veggies share their flavor too. Take it out 20 minutes before serving so it's not too cold to dip. Good in the fridge for up to a week if you keep it covered tight.

→ How long does it keep?

Four days in the fridge if you seal it good. Store it in a glass bowl with a tight lid. Keep it away from strong-smelling foods - it picks up flavors easy. If water shows up on top, just stir it back in. When you serve again, give it a good mix and taste - maybe add a pinch of salt to wake it up.

→ What to dip in it?

Cut up a round bread loaf, use the inside for dipping. Carrots and celery are always good. Bell peppers add nice color. Cherry tomatoes work great. Snap peas give good crunch. Even apple slices taste nice! Toasted pita cuts into triangles. Sturdy chips hold up good. Pretzel sticks are fun for little dippers.

→ Don't eat dairy?

Grab dairy-free sour cream and mayo from the store. Soft tofu works if you blend it real smooth. Add a splash of lemon juice for tang. Soak cashews overnight, blend them up creamy. Mix in a bit of vinegar to match that sour cream taste.

→ Need it thicker?

Drain that spinach better - press it in a strainer. Add more chestnuts or a handful of chopped nuts. Let the mix sit longer to soak up liquid. Drop in more cream cheese. If you used frozen spinach, make sure it's squeezed bone dry.

→ Want more flavor?

Chop in fresh garlic - not the jar stuff. Add real onions instead of powder. Throw in fresh dill and parsley. Dash of hot sauce works magic. Splash of Worcestershire sauce adds depth. Fresh ground pepper makes it pop. Let it sit overnight - tastes better next day.

→ Taking it somewhere?

Pack it in a cold container with ice packs. Keep the dip and dippers separate till serving - keeps bread from getting wet. Bring a nice bowl to serve it in. Pack extra veggies in bags. Take along a spatula for easy dip refills. Keep it in the shade if you're outside.

→ Serving a crowd?

Double everything - same prep time. Get an extra mix packet just in case. Chop veggies bigger for easier dipping. Put out several small bowls instead of one big one. Keep a backup batch in the fridge. Set out small plates so folks can take some dip and mingle.

→ Got leftovers?

Spread it on sandwiches. Mix into hot pasta. Stir into scrambled eggs. Roll it up in tortillas. Top a baked potato. Stuff chicken breasts. Even good as salad dressing if you thin it out a bit.

Conclusion

Got the mix? Try it in lasagna sauce too. Makes soup taste better. Even good in cold pasta salad.