German Red Cabbage

Featured in Vegetable and Grain Sides.

This classic German side dish combines red cabbage with butter, sugar and balsamic vinegar for the perfect sweet-sour flavor. Low effort but big taste, ready in 50 minutes.

Fatiha
Updated on Fri, 02 May 2025 12:22:43 GMT
A close-up of a dish featuring sautéed purple cabbage garnished with herbs, served on a decorative plate. Pin it
A close-up of a dish featuring sautéed purple cabbage garnished with herbs, served on a decorative plate. | zestplate.com

Tangy German Red Cabbage – Timeless Side Dish Delight 🥬

This tangy German red cabbage comes together with only 4 basic items and cooks in just half an hour. It hits that perfect spot between sour and sweet flavors. Cooked with butter then finished off with a touch of sugar and balsamic vinegar, it's a flexible side that works great alongside sausages, pork dishes, or any roasted meat.

What Makes This Dish Stand Out?

Drawing from Austrian and German culinary traditions, this dish brings back cherished family cooking memories. The straightforward approach of cooking red cabbage with butter, adding sugar and balsamic vinegar creates a tasty side that's ready quickly but tastes like it took hours. Want to make it fancier? Toss in some apple chunks, cooked onions, or chestnuts for a holiday meal upgrade!

How To Make German Red Cabbage

  1. Cut the cabbage into two equal parts through the middle.
  2. Take one half and slice it into quarters, keeping the other portion for another day.
  3. Starting at the top and working down, cut each quarter into thin strips, and don't worry about removing the core if you like some extra crunch. This way of cutting helps everything cook evenly and turn out nice and tender.

Perfect Pairings For Tangy Red Cabbage

  • Roast chicken, duck, or beef dishes for something more fancy. The mix of sweet and sour notes works with just about any meat!
  • German favorites like schnitzel or juicy pork burgers.
  • Any type of sausage or pork chop for a filling dinner.

Handling Your Leftovers

Avoid Freezing
This dish just doesn't feel right after being frozen, so better eat it fresh or from the fridge.
Reheat
Just pop it in the microwave or warm it slowly in a pan on low heat.
Fridge
Pop any extras in a sealed container and they'll stay good for 5 days.
A close-up image of fresh purple cabbage leaves arranged in a decorative bowl. Pin it
A close-up image of fresh purple cabbage leaves arranged in a decorative bowl. | zestplate.com

Festive Season Twists

  • Roasted chestnuts to add a buttery, nutty element. These little touches can turn your everyday side into something special for the holidays!
  • Sautéed onions that bring more flavor complexity.
  • Diced apples for a bit of natural sweetness.

Reasons You'll Enjoy This Dish

Flavorful
A mix of sweet, tangy, and buttery that everyone at the table will enjoy.
Versatile
Fits in with regular weeknight meals or fancy holiday dinners.
Minimal Ingredients
Only needs 4 things you probably already have.
Quick & Easy
From chopping to table in just 30 minutes.

Frequently Asked Questions

→ Why slice cabbage thin?

Thin slices cook more evenly and tender while maintaining texture.

→ Can I use different vinegar?

Yes, apple cider or red wine vinegar work well too.

→ Why does cooking time vary?

Older cabbage may take longer to become tender than fresh.

→ Can I make this ahead?

Yes, flavors improve with time. Reheat gently before serving.

→ Is this dish served hot or cold?

Traditionally served hot, but also good at room temperature.

German Red Cabbage

Traditional German-style braised red cabbage with the perfect balance of sweet and sour flavors. Simple side dish ready in under an hour.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes
By: Fatiha

Category: Side Dishes

Difficulty: Easy

Cuisine: German

Yield: 4 Servings (1)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 2 tablespoons butter.
02 1/2 large red cabbage, sliced.
03 2 tablespoons sugar.
04 1/4 cup balsamic vinegar.
05 Kosher salt.
06 Black pepper.

Instructions

Step 01

Melt butter in large pot over medium heat.

Step 02

Add sliced cabbage and toss with butter.

Step 03

Sauté for 5 minutes until slightly wilted.

Step 04

Sprinkle sugar over cabbage and toss.

Step 05

Add balsamic vinegar and bring to simmer.

Step 06

Reduce heat, cover and cook for 30-45 minutes.

Step 07

Stir occasionally until tender but not mushy.

Step 08

Season with salt and pepper to taste.

Notes

  1. Traditional German recipe.
  2. Improves with time.
  3. Great holiday side.
  4. Simple ingredients.

Tools You'll Need

  • Large pot with lid.
  • Sharp knife.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 119
  • Total Fat: 6 g
  • Total Carbohydrate: 16 g
  • Protein: 2 g