Want the ultimate comfort food mash-up? Let me introduce you to pizza grilled cheese! I created this when I couldn't decide between pizza and grilled cheese one night and wow what a perfect match. Think crispy buttery bread stuffed with melty mozzarella pepperoni and all your favorite pizza flavors. It's so good my kids ask for it more than regular pizza now!
Why You'll Love This
First off it's ready in minutes perfect for those hungry-right-now moments! You can add whatever pizza toppings you love and even the pickiest eaters get excited about this one. It's like your two favorite comfort foods had a delicious baby!
Round Up These Ingredients
- Real Butter: Makes that outside perfectly crispy.
- Good Cheese: Mozzarella for meltiness plus some Parm.
- Pizza Stuff: Pepperoni herbs marinara sauce.
- Great Bread: Pick something sturdy it's got a job to do!
- Extra Flavors: Garlic powder Italian seasoning make it sing.
Let's Make Magic
- Flavor That Butter
- Mix your softened butter with Parmesan garlic powder and Italian seasoning. This is your secret weapon!
- Build Your Sandwich
- Spread that fancy butter on your bread. Layer on mozzarella pepperoni more cheese because why not?
- Get Cooking
- Keep your heat medium-low we want the cheese to melt before the bread burns. Press down gently with your spatula helps everything get melty.
- Flip With Care
- When the bottom's golden brown carefully flip it over. Second side cooks faster watch it close!
- Time To Eat
- Cut it in half watch that cheese pull! Serve with warm pizza sauce for dipping pure heaven!
Make It Perfect
Don't rush the cooking low and slow wins here. Want extra crunch? Sprinkle some Parm right on the buttered outside. Using fresh mozzarella? Pat it dry first or your sandwich gets soggy. And always always have extra sauce for dipping!
Serving Ideas
Eat this while it's hot that's when the cheese pull is amazing! Got leftovers? Heat them up in a pan never the microwave keeps them crispy. Want to make it a meal? Add a little salad on the side cuts through all that richness.
Fun Twists
Try adding some baby spinach makes it feel fancy and healthy! Cook it nice and slow that's what Bobby Flay would do. And always grate your own cheese just like Ina says it really does melt better!
Frequently Asked Questions
- → Why use softened butter?
Ensures even spreading and better browning of bread when grilled.
- → Can I use different cheese?
Mozzarella provides best pizza flavor but other melting cheeses work.
- → Why cook on medium-low?
Allows cheese to melt fully without burning bread exterior.
- → Can I add other toppings?
Yes, try mushrooms, peppers or other pizza toppings.
- → Why triple layer the cheese?
Creates optimal melting and helps hold pepperoni in place.