Classic Lemon Drop Martini

Category: Drinks for Every Season

Experience the perfect balance of sweet and tangy with a Lemon Drop Martini. Start by chilling a martini glass and preparing a sugared rim for an elegant touch. Combine vodka, triple sec, fresh lemon juice, and simple syrup in a cocktail shaker with ice, then shake until well chilled. Strain into the prepared glass and garnish with a lemon twist or wheel for a sophisticated finish. This drink is a timeless classic, ideal for sipping on warm evenings or serving at gatherings.

Fatiha
By Fatiha Fatiha
Last updated Tue, 06 Jan 2026 16:14:39 GMT
A glass of lemon drop martini with a lemon wedge on the side. Pin
A glass of lemon drop martini with a lemon wedge on the side. | zestplate.com

This refreshing Lemon Drop Martini has been my go-to cocktail for special gatherings and quiet evenings alike. Its blend of tart lemon juice and sweet simple syrup creates a perfect balance that is both citrusy and smooth, ideal for any occasion.

I first tried this cocktail during a girls' night in, and it has since become my favorite way to add a little elegance to the end of the day.

Ingredients

  • Vodka: Adds the essential base for the martini. Use a quality vodka for the best flavor.
  • Triple sec or orange liqueur: Brings a hint of citrusy sweetness. Choose your favorite brand.
  • Fresh lemon juice: Provides the signature tartness. Always opt for freshly squeezed over bottled.
  • Simple syrup: Balances the tartness with just the right amount of sweetness. Adjust its quantity based on your sweetness preference.
  • Ice cubes: Ensure the cocktail is chilled to perfection.

How To Make Lemon Drop Martini

Chill the glass:
Fill a martini glass with ice water and set it aside while you prepare the cocktail. This step ensures your drink stays cold.
Mix the cocktail:
In a cocktail shaker, combine vodka, triple sec, fresh lemon juice, and simple syrup. This mix is the heart of the drink, so measure carefully for a perfect balance.
Add ice and shake:
Add ice cubes to the shaker, then shake vigorously for about 15 seconds. This step ensures the drink is well chilled and perfectly blended.
Prepare the rim:
Discard the ice water from the martini glass. Run a lemon wedge along the rim to moisten it, then coat it with sugar by dipping it into a shallow plate. This sweet rim complements the tartness of the drink.
Pour and garnish:
Strain the cocktail into your prepared martini glass. Garnish with a lemon twist or a thin lemon wheel to add a touch of visual elegance. Serve immediately.
A glass of lemon drop martini with a lemon wedge on the side.
A glass of lemon drop martini with a lemon wedge on the side. | zestplate.com

I especially love the sugared rim, which was inspired by a friend who insisted it adds just the right touch of sweetness. It has since become my favorite aspect of this drink.

Storage Tips

While this drink is best consumed fresh, you can prepare the cocktail mix—without ice—in the shaker and store it in the fridge for up to two hours. Shake with ice just before serving.

Ingredient Substitutions

If you do not have vodka, you can use white rum for a new twist. For the triple sec, any orange liqueur such as Cointreau or Grand Marnier works perfectly. For a naturally sweetened alternative to simple syrup, try agave syrup or honey.

Serving Suggestions

Pair this cocktail with light appetizers such as bruschetta, cheese platters, or fresh seafood. It also pairs wonderfully with desserts like lemon tarts or creamy cheesecakes.

A glass of lemon drop martini with a lemon wedge on the side.
A glass of lemon drop martini with a lemon wedge on the side. | zestplate.com

Recipe FAQs

→ What vodka is best for a Lemon Drop Martini?

A high-quality vodka with a smooth finish works best for a Lemon Drop Martini. You can also experiment with citrus-flavored vodkas to enhance the lemon profile.

→ Is triple sec necessary for a Lemon Drop Martini?

Triple sec or any orange liqueur like Cointreau adds a subtle citrus note that balances the cocktail. If unavailable, a splash of orange juice can serve as a substitute.

→ How can I make the sugared rim stick better?

Run a lemon wedge around the rim of your glass before dipping it into sugar. This helps the sugar adhere evenly for a polished presentation.

→ Can I adjust the sweetness in a Lemon Drop Martini?

Absolutely! Modify the amount of simple syrup to suit your taste. Start small and add more if needed for a perfectly balanced drink.

→ What garnish pairs well with a Lemon Drop Martini?

A lemon twist or a thin lemon wheel is a classic garnish. It not only looks elegant but enhances the citrus aroma of the cocktail.

→ What type of glass should I use for a Lemon Drop Martini?

A chilled martini glass is ideal for serving a Lemon Drop Martini. The stem helps to keep the drink cool while maintaining an elegant appearance.

Lemon Drop Martini Cocktail

Create the perfect Lemon Drop Martini with fresh lemon juice, vodka, and a sugared rim.

Preparation Time
5 min
Cooking Time
~
Total Duration
5 min
By Fatiha: Fatiha

Category: Beverages

Skill Level: Intermediate

Cuisine: American

Output: 1 Servings

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 2 oz vodka
02 1 oz triple sec or orange liqueur
03 1 oz fresh lemon juice
04 1 oz simple syrup, adjust to taste
05 Ice cubes

Directions

Step 01

Fill a martini glass with ice water and let it chill while preparing the cocktail.

Step 02

In a cocktail shaker, combine vodka, triple sec, fresh lemon juice, and simple syrup.

Step 03

Add ice cubes to the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.

Step 04

Discard the ice water from the martini glass. Run a lemon wedge around the rim of the glass and dip the rim into sugar on a shallow plate to coat.

Step 05

Strain the cocktail into the prepared glass. Garnish with a lemon twist or a thin lemon wheel and serve immediately.

Required Equipment

  • Martini glass
  • Cocktail shaker
  • Shallow plate

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 155
  • Fat: ~
  • Carbohydrates: 8.5 g
  • Protein: ~