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This Lemon Lush recipe is a delightful no-bake dessert that's perfect for summer gatherings. With a buttery Golden Oreo crust, a tangy lemon-infused cream cheese layer, a homemade lemon pudding layer, and a fluffy whipped cream topping, this layered dessert is as refreshing as it is easy to make. Whether you're hosting a potluck or a family dinner, this vibrant dessert is guaranteed to impress your guests with its zesty flavors and creamy texture.
Why You'll Love Lemon Lush
Lemon Lush is the ultimate combination of creamy, tangy, and sweet. The contrasting layers create a stunning presentation and a flavor profile that's both refreshing and indulgent. As a no-bake dessert, it's an ideal choice for warm days when you want to avoid turning on the oven. This foolproof recipe is perfect for both seasoned bakers and beginners alike. Plus, the versatile nature of the recipe allows for variations to suit your taste, making it a guaranteed hit for any occasion.
Ingredients for Lemon Lush
- Golden Oreo Cookies: These form the buttery, crumbly crust that serves as the base of the dessert.
- Butter: Melted butter binds the crushed cookies into a firm crust.
- Cream Cheese: Softened cream cheese adds richness and tang to the creamy second layer.
- Fresh Lemon Juice and Zest: Provide a vibrant, zesty flavor that complements the creamy and tangy layers.
- Lemon Pudding Mix: The instant pudding creates a luscious and flavorful lemon layer.
- Heavy Cream: Used in both the cream cheese layer and the whipped topping for a fluffy finish.
- Powdered Sugar: Sweetens the whipped cream topping for the perfect balance.
- Optional Fresh Strawberries: Add a colorful garnish and a hint of fruity sweetness to the dessert.
How to Make the Crust
- Prepare the Crust
- Crush Golden Oreo cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until the texture is moist and holds together. Press the mixture into the bottom of a 9x13-inch glass baking dish, ensuring an even layer. Refrigerate the crust to firm up while preparing the other layers.
Creating the Cream Cheese Layer
- Make the Cream Cheese Mixture
- Using a hand mixer, beat softened cream cheese, granulated sugar, fresh lemon juice, lemon zest, and a teaspoon of lemon extract until smooth and fluffy. Add 1/2 cup of heavy cream and continue to whip until thickened. Spread the mixture evenly over the chilled crust. Cover with plastic wrap and refrigerate to set.
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Lemon Pudding and Whipped Cream Layers
- Prepare the Lemon Pudding
- Whisk together cold milk and instant lemon pudding mix until smooth. Spread the pudding evenly over the cream cheese layer and refrigerate.
- Top with Whipped Cream
- In a mixing bowl, whip the remaining heavy cream with powdered sugar, lemon extract, and vanilla extract until stiff peaks form. Spread the whipped cream over the pudding layer. Refrigerate for at least 4 hours to allow all layers to set.
Storing and Serving Lemon Lush
Lemon Lush can be stored in the refrigerator for up to 4 days, covered tightly with plastic wrap. To freeze, wrap the entire dish securely in plastic wrap and aluminum foil and store for up to 1 month. Thaw in the refrigerator before serving. For a finishing touch, garnish with fresh strawberries, blueberries, or lemon slices just before serving. This dessert's refreshing flavor and impressive layers make it a showstopper at any event!
Frequently Asked Questions
- → Can I make this dessert ahead of time?
Yes, this dessert actually gets better when made ahead. You can prepare it up to 24 hours in advance and keep it refrigerated. The layers will set nicely and the flavors will blend together.
- → Can I use regular Oreos instead of Golden Oreos?
While Golden Oreos complement the lemon flavor best, regular Oreos can work too. The dessert will have a different look and chocolate flavor note instead of the vanilla cookie base.
- → How long does Lemon Lush stay fresh?
When stored covered in the refrigerator, Lemon Lush stays fresh for up to 4-5 days. The crust might soften slightly over time but will still taste great.
- → Can I freeze this dessert?
While best served fresh, you can freeze Lemon Lush for up to 2 months. Wrap it well in plastic wrap and foil. Thaw overnight in the refrigerator before serving.
- → What can I use instead of fresh strawberries?
Fresh raspberries or blueberries work great as alternative toppings. You can also leave off the fruit entirely, or add some lemon zest on top for extra decoration.