Marry Me Chicken Creamy Parmesan (Print)
Succulent chicken thighs in a decadent creamy parmesan sauce with sun-dried tomatoes that's truly marriage-worthy.
# Ingredients:
→ Chicken
01 -
6 boneless skinless chicken thighs
→ Seasonings
02 -
Onion powder to taste
03 -
Garlic powder to taste
04 -
Cajun seasoning to taste
05 -
Freshly ground black pepper to taste
06 -
Sweet paprika to taste
07 -
Dried Italian herbs to taste
→ Cooking oil
08 -
Olive oil for sautéing
→ Sauce
09 -
2 tablespoons unsalted butter
10 -
2 tablespoons fresh garlic, finely minced
11 -
120 millilitres chicken broth
12 -
80 millilitres heavy whipping cream
13 -
50 grams sun dried tomatoes, chopped
14 -
1 tablespoon dry white cooking wine
15 -
50 grams freshly grated Parmesan or Italian hard cheese
16 -
Salt to taste
17 -
Freshly ground black pepper to taste
18 -
Dried Italian herbs to taste
# Directions:
01 -
Generously season both sides of the chicken thighs with onion powder, garlic powder, Cajun seasoning, black pepper, paprika, and Italian herbs.
02 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs for 3-4 minutes per side until golden brown. Transfer chicken to a separate baking dish.
03 -
Using the same skillet, melt the butter over medium heat. Add minced garlic and sauté for approximately 3 minutes or until fragrant.
04 -
Pour in the chicken broth, sun dried tomatoes, and heavy whipping cream. Stir to combine then add dry white wine. Season with additional salt, pepper, and Italian herbs. Simmer for 2-3 minutes, stirring steadily.
05 -
Gradually sprinkle in the grated Parmesan or Italian cheese, whisking constantly to ensure a smooth, cohesive sauce.
06 -
Pour the finished sauce evenly over the seared chicken thighs in the baking dish. Place in a preheated oven at 200°C and bake for 30-35 minutes or until the chicken is thoroughly cooked and tender.
07 -
Remove chicken from oven and serve with the pan sauce over a base of mashed potatoes or side of choice.