Mashed Potato Cheese Puffs (Print Version)

# Ingredients:

→ Main Ingredients

01 - Mashed potatoes
02 - Shredded cheese (cheddar, mozzarella, or preferred choice)
03 - Egg
04 - Chopped green onions
05 - Breadcrumbs
06 - Melted butter
07 - Salt
08 - Black pepper
09 - Garlic powder

# Instructions:

01 - Mix mashed potatoes, shredded cheese, egg, chopped green onions, salt, black pepper, and garlic powder in a bowl until evenly combined.
02 - Form small balls from the mixture and evenly coat each with breadcrumbs.
03 - Place the coated balls on a baking sheet and lightly brush the tops with melted butter.
04 - Bake in a preheated oven at 190°C (375°F) for 20-25 minutes until golden brown and crispy.
05 - Serve the cheese puffs hot with your favorite dipping sauce.

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